FREE SHIPPING ON ORDERS OF $100 OR MORE!



0

Your Cart is Empty

Brie with Honey Balsamic Glazed Jalapenos and Pecans

October 28, 2021

Ingredients

1 wheel of brie
3 jalapenos, seeded and thinly sliced
2-3 tbsp. honey
2 tsp. balsamic glaze
3 tbsp. pecans, finely chopped
Crackers or toast points

 

Procedure

  1. Preheat oven to 400F.
  2. Add the sliced jalapenos to a small bowl. Cover with the honey and balsamic, mix together and set aside.
  3. Unwrap the brie use a paring knife to cross hatch the top (a crosshatch looks like a tic tac toe board) making the incisions about 1/3rd of an inch deep. Place in the Emile Henry Cheese Baker.
  4. Spoon the jalapeno mixture over the brie. Sprinkle the finely chopped pecans on top.
  5. Place the lid on the baker and bake in the preheated oven for 15-20 minutes.
  6. Remove from the oven and take the lid off, serve warm with crackers or toast points.


Also in Appetizers

Garlic Stuffed Mushrooms
Garlic Stuffed Mushrooms

September 08, 2022

AVOCADO TARTINE
AVOCADO TARTINE

September 08, 2022

CLASSIC CAPRESE SALAD
CLASSIC CAPRESE SALAD

September 08, 2022

JOIN OUR NEWSLETTER