Bring steakhouse quality right to your backyard with this garlicky and herbaceous steak guaranteed to produce a juicy, tender, and flavorful tri-tip! This recipe is sure to wow the truly steak-obsessed as the aromatic herbs, umami filled black garlic, and tangy Dark Balsamic marry to create an explosion of flavor in your mouth. Finishing your steak right off the grill with our compound butter is the cherry-on-top that will make you want to lick your plate clean!
Prep Time: 30 mins
Cook Time: 10-15 minutes
Total Time: 45 minutes
Ingredients:
Steak:
2 lbs Tri-tip Steak
⅓ cupGarlic & Herb Infused Olive Oil
⅓ cup DarkBalsamic Vinegar of Modena
2 TbspHerb & Garlic Dipper
2 tspBlack Garlic Sea Salt
2 Tbsp Compound Butter for serving.
Compound Butter:
½ cup Unsalted Butter, softened
1 TbspHerb & Garlic Dipper
1 Tbsp Garlic & Herb Olive Oil
Instructions: