Bring steakhouse quality right to your backyard with this garlicky and herbaceous steak guaranteed to produce a juicy, tender, and flavorful tri-tip! This recipe is sure to wow the truly steak-obsessed as the aromatic herbs, umami filled black garlic, and tangy Dark Balsamic marry to create an explosion of flavor in your mouth. Finishing your steak right off the grill with our compound butter is the cherry-on-top that will make you want to lick your plate clean!
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Ingredients:
Steak:
2 lbs Tri-tip Steak
⅓ cup Garlic & Herb Infused Olive Oil
⅓ cup Dark Balsamic Vinegar of Modena
2 Tbsp Herb & Garlic Dipper
2 tsp Black Garlic Sea Salt
2 Tbsp Compound Butter for serving.
Compound Butter:
½ cup Unsalted Butter, softened
1 Tbsp Herb & Garlic Dipper
1 Tbsp Garlic & Herb Olive Oil
Instructions: