January 2023 Culinary Classes Launching Thursday, December 29

Preview of Upcoming Classes at Cooks on main!!

classes will be released on thursday, december 29th at 12pm CST!

Preschool Chefs (Ages 3-6)

Winter Breakfast

Monday, January 9  

 11:00-12:00 

 



Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!


Menu:

Snowman Pancakes

Frittate Muffin Cups

Fresh Squeezed Orange Juice


(Price $35 per person)

Preschool chefs (ages 3-6)

Winter Breakfast 

monday, January 9

4:00-5:00 



Cooking with your littles gives them an early lesson in science, math, language, and art, and even reading. Join us for some fun in the kitchen.


Menu:

Snowman Pancakes

Frittate Muffin Cups

Fresh Squeezed Orange Juice




(Price $35 per person)

Power Bowls

Thursday, January 12

6:00-7:30  



Power Bowls are filled with delicious, healthy ingredients like grains, vegetables, and lean proteins to provide long lasting energy throughout the day. Join us to learn how to prepare a healthy meal full or power foods that are satisfying physically and mentally.



Menu:

Almond Curry Buddha Bowl

Thai Style Power Bowl

High Protein Chicken Bowl with Cashew Crema




(Price $65 per person) 

Date Night: Red Wine Uncorked

 Friday, January 13  

6:00-7:30  



Finally the answer to "What should we do this weekend!" 


Menu: 

Winter Salad with Red Wine Vinaigrette

NY Strip Steak with Porcini Red Wine Butter

Winter Risotto

Red Wine Braised Root Vegetables

Chocolate Merlot Cake with Red Wine Cream Cheese Frosting



(Price $180 per couple)

Kids Steak and Shake (Ages 8-12)

Monday, January 16  

11:00-12:45


Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!


Menu:

Hamburger buns

Fresh ground hamburger patties

French Fries

Strawberry Shake








(Price $35 per person)

Wok This Way 

Tuesday, January 17 

6:00-7:30

 

Sizzle up some delicious wok recipes.


Menu:

Mongolian Beef

Farmhouse StyleChicken Stir Fry

Fam Fave VeggieLo Mein

Fried andSteamed Mantou with Condensed Milk




(Price $70 per person)


Sheet Pan Meals

Thursday, January 19  

6:00-7:30


Breakfast, lunch, or dinner - one pan cooking makes meal prep easy and clean up a breeze!


Menu:

Smoky Cajunstyle Shrimp and Bacon Pizza 

with Crispy Cornbread Crust

Hoison PorkLoin and Vegetables

Lighter Take onFish and Chips

Chocolate Cakewith Mousseline Cream







(Price $70 per person)

Soups and Quick Bread 

Monday, January 23 

6:00-7:30

 

There is nothing better than a bowl of hot soup on a cold winter days. Join Chef Alley for a an evening overflowing with fun and flavor.


Menu:

Broth Bombflavor soup

Seafood Stew

Pork PozoleVerde






(Price $65 per person)


Pasta Rolling

Monday, January 30  

6:00-7:30


There is nothing better than fresh pasta and it is surprisingly easier to make than you would think! We will work together in making the perfect pasta dough, rolling it either by hand or with our handy attachments


Menu:

Two TonedPasta, Tomato Sauce with Ricotta Salata

Mint PeaGnocchi with Lemon Sauce

Beet RootRavioli with White Wine Herb Sauce







(Price $65 per person)

Sushi Rolling 

Tuesday, January 31 

6:00-7:30

 

Be your own sushi master! With a little practice and our chef’s helpful tips, you will learn how easy it is to make in your own kitchen. Class Bonus everyone goes home with a silicone sushi mat!






(Price $70 per person)


CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


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