July 2022 Culinary Classes Launching Sunday, June 26th

Preview of Upcoming Classes at Cooks on main!!

These will be released on Sunday, June 26th at 12pm CST!

Kids camp:sweet & savory mon, july 11-thurs, july 14 10:30 -12:30 (Ages 8-12)



Let Cooks on Main get your kids comfortable in the kitchen. Learning a few new things and continuing with Math, Language and Science during the summer break. On Thursday you will join your child for a lunch they create for you. Class bonus Le Creuset Bakers Kit which includes Mini muffin Pan, Chefs’ Hat, Mixing Bowl, Silicone Measuring Cups, Measuring Spoons, Spatula and Recipe Cards.

*If there are any dietary restrictions please call and talk to Allyson.

Monday: Steak and Shake, Sliders, Buns, Fresh Cut Fries and Milk Shakes Mini Fruit Pizzas

Tuesday: Pasta Rolling. Chicken Alfredo with Fresh Fettucini Noodles, 3 Cheese Ravioli with Marinara, Caesar Salad. Strawberry Cannoli

Wednesday: Waffle Extravaganza. Mac and Cheese Waffles, Chicken and Waffles, Churro Waffles, Chocolate Brownie Waffle Ice Cream Sandwich

Thursday: Invite a special guest and cook them lunch TBD by the group of participating chefs.



(Price $250 per person)

Miami Heat 

Monday, July 18 6-7:30


Let’s heat up the kitchen with the flavors of Miami.

Menu:

Zesty Shrimp Ceviche

Cuban Sandwich

Chicken Drumsticks

Rice and Beans

Caramel Apple Empanada

Miami Vice Cocktail




(Price $65 per person)

PRESCHOOL CHEFS: AGES 3-5 MONDAY, JULY 25 • 11-12


Cooking with your littles gives them an early lesson in science, math, language and art. Join us for some fun in the kitchen.


Menu:

Fruit Kebabs with Dip

Grilled Cheese Sandwiches

Strawberry Sorbet




(Price $30 per person)

preschool chefs: ages 3-5 MONDAY, july 25 • 4-5


Cooking with your littles gives them an early lesson in science, math, language and art. Join us for some fun in the kitchen.


Menu: 

Fruit Kebabs with Dip

Grilled Cheese Sandwiches

Strawberry Sorbet



(Price $30 per person)

date night: 

steakhouse favorites tuesday, july 26 • 6-7:30


Why wait in line when you can create a fabulous steak dinner at home.


Menu:

Classic Wedge Salad

Steak Diane

Stuffed Baked Potatoes

Roasted Broccolini

Skillet Chocolate Chip Cookie with Ice Cream



(Price $160 per couple)

Kebab kits: pick up 

friday, july 22 @ 12:00 Pm order deadline: 

wednesday, july 20 at 7 PM 

 

Let Cooks on Main help you get ready for the weekend with a take and bake meal. Enough to feed 8 People


Bundle Includes:

4 Steak Kebabs

4 Chicken Kebabs

8 Loaded Veggie Kebabs

Side of Roasted New Potatoes

Dessert Kebabs



(Price $125


Charcuterie Boards boxes: PICKUP JULY 29 @ 12:00 ORDER DEADLINE: WEDNESDAY,JULY 27 @ 6:00


Charcuterie Boards perfectly crafted by Chef Ally!! The perfect for snacking at home or bringing to a get together!

A charcuterie box for you to bring home! Either serve right out of the box for an easy, dishes-free option or serve on a beautiful board you already have at home!

Option 1: A charcuterie box for you to bring home! Either serve right out of the box for an easy, dishes-free option or serve on a beautiful board you already have at home!

Option 2: A charcuterie board all packaged and ready to serve! This will include a BEAUTIFULLY crafted herringbone board by Dickinson Woods. The board has a Cooks on Main logo engraved on the upper corner. These boards are absolutely gorgeous! When you purchase this package, you have the opportunity to get a refill on your board when you bring it back.





(Prices start at $84.99)

CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


JOIN OUR NEWSLETTER