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Preview of Upcoming Classes at Cooks on main!

classes will be released on Sunday, July 23rd at 12pm cst time. 

Kids Baking Camp Ages 9-13

Tuesday 8th-Friday 11th



Have a budding baker at home? Have them join Cooks on Main for a hands-on experience creating beautiful sweets mastering many techniques.

Cost: $200

Tuesday: Coffee shop Favorites: Blueberry Muffins, Scones, Cinnamon Rolls
Wednesday: French bakery: Cream puffs, Pain Au Chocolate, Souffles
Thursday: Fun sweets: Choco Taco, strawberry shortcake jars, Churro Cupcakes
Friday: Each student gets to invite one guest to join us for sweets and coffee. 

Camp includes a baking kit of curated Cooks on Main items. 

Seafood Boil Class

 Monday, august 14th 


This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and cleaning up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast.

Cost: $70


Cheddar Jalapeno buttermilk biscuits

Roasted Corn salad with arugula, red peppers tossed in a lemon parmesan vinaigrette.

Seafood boil, crab, shrimp, sausage, corn, potatoes, and okra

Meringues filled with peach curd and fresh berries.

Beer and Wine available for purchase with a valid I.D.  

Preschool Chefs Ages 3-5 

Tuesday, Augsut 15th 

11-12 or 1:30-2:30

Cooking with your littles gives them an early lesson in science, math, language, and art. Join us for some fun in the kitchen!

Available at two times for your convenience. 

Cost: $30


Quesadillas, cinnamon sugar chips with fruit salsa. 

Class price includes preschool chef and one guardian.  

Let it rise, bread baking 

with emile henry 

Wednesday, august 16th

The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.

Cost: $65



Golden Cloche

Italian focaccia with Pistachio Pesto

Chicken cassoulet will be served.

Beer and Wine will be available for purchase. Please bring a valid I.D.

Ladies night 21+ 

Friday, august 18th



Grab your besties and get ready to have a fun night out!
Cost: $65

Shrimp and Avocado salad
Fish Tacos with peach salsa quick pickled onions
Jicama carrot slaw
Tres leches cupcakes
Margarita on the rocks

Additional wine and beer available for purchase with a valid I.D. 

Date Night

 friday, august 25th


An impressive menu you and your date will want to cook together over and over!

Date Night price is for one couple (2 people).

Cost: $180


Caesar Salad with garlic croutons and crispy prosciutto

Cast Iron New York Strips with gorgonzola sauce

Sweet Potato-chipotle gratin

Roasted Broccoli with brown butter balsamic sauce

Molten Chocolate Souffle

Wine and Beer available for purchase with a valid I.D. 

For the love of corn

monday, August 28th


Sweet Corn season has arrived and it’s time to get creative!
Cost: $65

Mexican street corn deviled Eggs
Corn and shrimp fritters
BBQ Pulled pork over creamy corn
Korean Corn cheese dip
Blueberry lemon cornbread cobbler 

Beer and Wine available for purchase with a valid I.D.

Water-bath canning 101 

tuesday, august 29th 


Summer gardens are ready to harvest, and we are here to help you start on your canning journey! Join us with our canning expert Katlyn from the NDSU Extension office, she will be discussing the process from start to finish.

Cost: $45


Jam and Beans