Charcuterie boards perfectly crafted by Chef Ally!! They are perfect for snacking at home or bringing to a get together! We have a couple options available for purchase!
Option 1: A charcuterie box for you to bring home! Either serve right out of the box for an easy, dishes-free option or serve on a beautiful board you already have at home! ($84.99)
Option 2: A charcuterie board all packaged and ready to serve! This will include a BEAUTIFULLY crafted herringbone board by Dickinson Woods. The board has a Cooks on Main logo engraved on the upper corner. These boards are absolutely gorgeous! When you purchase this package, you have the opportunity to get a refill on your board when you bring it back. Refills are $10 off the "box" price named above. ($149.99)
July 2nd- Order by end of day June 30th for June 2nd pick after 5 pm
July 23rd – Order by end of day July 21st of July 23rd pick up after 5pm
Let Cooks on Main take one thing off your prep list for the holiday weekend with a 12-inch round Fruit pizza.
(Price $35 each)
After a busy weekend and getting back to the grind we are here for your pick me up snack or dinner.
2 Mini Wines (one red, one white) from 26th Street Liquor
3 cheeses 2 meats, crackers fruit and nuts, and honey sticks
(Price $35 per kit)
Learn the basics and develop advanced skills when slicing, dicing, mincing, and chopping. Includes basics of knife maintenance.
Breakfast for Dinner:
South West Frittatas
Peach Dutch Baby
(Class price $50 per person)
Spend a fun relaxing evening out with the girls making quick appetizers and delicious summer cocktails!
Edamame Hummus with Pita
Spicy Shrimp Cocktail
Grilled Chicken Strawberry and Avocado Flatbread
Mini Margarita Cupcakes
Sassy Summer Cocktail
Chai Peach Sangria
(Class Price $55 per person)
Let Cooks on Main get your kids comfortable in the kitchen. Learning a few new things and continuing with Math, Language and Science during the summer break. On Thursday you will join your child for a lunch they create for you. Class Bonus - Le Creuset Bakers Kit which includes: Mini muffin pan, chefs’ hat, mixing bowl, silicone measuring cups, measuring spoons, spatula and recipe cards. (value at $99.99)
*if there are any dietary restrictions please call and talk to Allyson*
Hatch Chile Burgers with Caramelized Onion and Red Pepper Jam
Creamy Fruit Salad
Mini Berry Pies
Chicken Pot Stickers with Dipping Sauce
Beef and Broccoli
Chicken Fettucine in Parmesan Cream Sauce
Tiramisu Dome Dessert
Thursday: Family Cookout
Menu decided on by students
(Class Price $225 per student)
Empanadas are simple little pockets of dough filled with anything sweet or savory. They can be served for breakfast lunch or dinner, as an appetizer or a quick snack. Every culture has their own version of Empanadas. Join us at Cooks on Main for a delicious night out!
Joanna Gaines Empanada
Roasted Vegetables Empanada with avocado crema
Chocolate dulce de leche Empanada
(Class Price $55 per person)