July Culinary Classes launching Sunday, June 13th

Preview of Upcoming July Classes at Cooks on main!!

These will be released on Sunday june 13th at 12pm CST!

charcuterie board

Pick Up Dates: July 2nd & July 23rd


Charcuterie boards perfectly crafted by Chef Ally!! They are perfect for snacking at home or bringing to a get together! We have a couple options available for purchase!


Option 1: A charcuterie box for you to bring home! Either serve right out of the box for an easy, dishes-free option or serve on a beautiful board you already have at home! ($84.99)


Option 2: A charcuterie board all packaged and ready to serve! This will include a BEAUTIFULLY crafted herringbone board by Dickinson Woods. The board has a Cooks on Main logo engraved on the upper corner. These boards are absolutely gorgeous! When you purchase this package, you have the opportunity to get a refill on your board when you bring it back. Refills are $10 off the "box" price named above. ($149.99)


July 2nd- Order by end of day June 30th for June 2nd pick after 5 pm


July 23rd – Order by end of day July 21st of July 23rd pick up after 5pm


Fruit Pizza Rounds

Pick Up Friday, July 2nd

Let Cooks on Main take one thing off your prep list for the holiday weekend with a 12-inch round Fruit pizza. 



(Price $35 each)

Wine down wednesday

Pick Up Wednesday July 7th

After a busy weekend and getting back to the grind we are here for your pick me up snack or dinner.


Kit Includes:

2 Mini Wines (one red, one white) from 26th Street Liquor

3 cheeses 2 meats, crackers fruit and nuts, and honey sticks



(Price $35 per kit)



knife skills

 Monday, July 12th 6:00-7:30pm

Learn the basics and develop advanced skills when slicing, dicing, mincing, and chopping. Includes basics of knife maintenance.


Breakfast for Dinner:

Fruit Platters

South West Frittatas

Skillet Potatoes

Peach Dutch Baby



(Class price $50 per person)



Ladies night out (21+ only)

Tuesday, July 13th 6:00-7:30pm

 Spend a fun relaxing evening out with the girls making quick appetizers and delicious summer cocktails!


Menu:

Edamame Hummus with Pita

Spicy Shrimp Cocktail

Grilled Chicken Strawberry and Avocado Flatbread

Mini Margarita Cupcakes

Sassy Summer Cocktail

Chai Peach Sangria



(Class Price $55 per person)




teen camp

(Ages 13 -17)
Monday, July 19th - July 22nd 
10:30 - 1:00pm

Let Cooks on Main get your kids comfortable in the kitchen. Learning a few new things and continuing with Math, Language and Science during the summer break. On Thursday you will join your child for a lunch they create for you. Class Bonus - Le Creuset Bakers Kit which includes: Mini muffin pan, chefs’ hat, mixing bowl, silicone measuring cups, measuring spoons, spatula and recipe cards. (value at $99.99)


*if there are any dietary restrictions please call and talk to Allyson*


Monday: American

Hatch Chile Burgers with Caramelized Onion and Red Pepper Jam

Potato Salad

Creamy Fruit Salad

Mini Berry Pies


Tuesday: Asian

Chicken Pot Stickers with Dipping Sauce

Beef and Broccoli

Sushi Rolls

Castella Cake


Wednesday: Italian

Panzanella

Arancini

Chicken Fettucine in Parmesan Cream Sauce

Tiramisu Dome Dessert


Thursday: Family Cookout

Menu decided on by students 



 (Class Price $225 per student)




empanadas

Monday, July 26th 6:00-7:30pm

Empanadas are simple little pockets of dough filled with anything sweet or savory. They can be served for breakfast lunch or dinner, as an appetizer or a quick snack. Every culture has their own version of Empanadas. Join us at Cooks on Main for a delicious night out!


Menu:

Breakfast Empanadas

Joanna Gaines Empanada

Roasted Vegetables Empanada with avocado crema

Chocolate dulce de leche Empanada




(Class Price $55 per person)