June Culinary Classes Launching Sunday, June 5th

Preview of Upcoming Classes at Cooks on main!!

These will be released on Sunday, June 5th at 12pm CST!

Preschool Chefs: 11:00-12:00

(AGES 3-5)

TUESDAY, JUNE 14 • 11:00-12:00 

Easy to pack on the go snacks  

Tuesday, June 14th
11:00 am - 12:00 pm

It is summertime which means more time at the park wahoo! We know how quickly a fun day can turn sour when someone gets hangry. Join us for some hands-on snack making with your little.


Menu:

Meat and Cheese Pinwheels

Yogurt and Fruit Cups

Sweet Snack Mix



(Price $30 per person)

PRESCHOOL CHEFS:  4:00-5:00

(AGES 3-5) 

TUESDAY, JUNE 14TH • 4:00-5:00 

EASY TO PACK ON THE GO SNACKS

Tuesday, June 14th
4:00 pm - 5:00 pm

It is summertime which means more time at the park wahoo! We know how quickly a fun day can turn sour when someone gets hangry. Join us for some hands-on snack making with your little.


Menu:

Meat and Cheese Pinwheels

Yogurt and Fruit Cups

Sweet Snack Mix



(Price $30 per person)

Kids Fair Foods (Ages 6-10) Thursday, june 16th • 11:00-12:30

Thursday, June 16th 
11:00 am - 12:30 pm

If you love eating at the fair, you will love learning how to make these fair staples at home! 


Menu: 

Footlong Corndog

Bacon Wrapped Tater Tots

Deep Fried Oreos


(Price $35 per person)


QUICK LUNCH CLASS: 

FRIDAY, JUNE 17TH • 11:00-12:30 

Friday, June 17th 
11:00 am - 12:30 pm


Free up your evening and fill your belly with a quick and delicious lunch.


Menu:

Chicken Milanese

Summer Berry Turnovers

Spritzer


(Price $30 per person)

WALEYE: MONDAY, JUNE 20 • 6:00-7:30

Monday, June 20th

6:30 pm - 7:30 pm

After a weekend of hammering the walleye, let us help you with a few new ideas of preparing this delicious fish.


Menu: 

Pistachio Crusted Walleye

Walleye Fish Tacos

Walleye with a Garlic Win Sauce

Strawberry Shortcake


(Price $65 per person)


Italian Summer

Monday, June 27 • 6:00-7:30

Monday, June 27th
6:30 pm - 7:30 pm


Italian cuisine is the most famous and beloved cuisine in the world for a reason. Accessible, comforting, seemingly simple but endlessly delicious.


Menu:

Big Italian salad

Chicken Piccata

Italian potato salad

Lemon sorbet with tuile



(Price $65 per person)

Cooking with Beer (21+) Tuesday, june 28th • 6:00-7:30

Tuesday, June 28th
6:00-7:30PM 

The merits of beer extend way beyond cracking open a cold one after a long day. Brews of all shades can be used in cooking too.


Menu:

Charred Stout Steak Sandwich

Jalapeno Lime Shrimp Tacos with Kiwi-Mango Salsa

Honey Mustard Wings

Summer IPA Panzanella Salad

Potato Salad with Beer

Vanilla Beer Cake with Beer Glaze


 


(Price $65 per person)







Charcuterie boards 

Pick Up By July 1st  

Order Deadline June 28th


Charcuterie boards 

Pick Up By July 1st  

Order Deadline June 28th



Charcuterie Boards perfectly crafted by Chef Ally!! The perfect for snacking at home or bringing to a get together!

A charcuterie box for you to bring home! Either serve right out of the box for an easy, dishes-free option or serve on a beautiful board you already have at home!


Option 1: 

A charcuterie box for you to bring home! Either serve right out of the box for an easy, dishes-free option or serve on a beautiful board you already have at home!


Option 2: 

A charcuterie board all packaged and ready to serve! This will include a BEAUTIFULLY crafted herringbone board by Dickinson Woods. The board has a Cooks on Main logo engraved on the upper corner. These boards are absolutely gorgeous! When you purchase this package, you have the opportunity to get a refill on your board when you bring it back.



(Prices start at $84.99)



FRUIT PIZZAS
PICK UP BY JULY 1ST  
ORDER DEADLINE JUNE 28TH

             

                 (Price $25)




CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


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