March 2023 Culinary Classes

Preview of Upcoming Classes at Cooks on main!!

classes will be released on Sunday, february 26th at 12pm CST!

French Macarons

Thursday, march 2

6:00-8:00  



French Macarons are the cutest little cookies that are soft, crispy, and chewy all at the same time. In this class, you will learn the whole process of creating meringues, buttercreams, piping, and assembling.



Menu:

Pistachio

Blueberry

Cookies and Cream

Chocolate Peanut Butter


Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.




(Price $60)

Focaccia

 MONDAY, March 6  

6:00-7:30  



Focaccia is a favorite bread to make at home. It is simple to make, allows room for creativity, and delicious to eat!


Menu: 

Cheesy Garlic Focaccia

Focaccia Bread Panini - Prosciutto, Tomatoes, Fresh Mozzarella, Basil Drizzled with Barrel Aged Balsamic, and Basil Olive Oil

Mini Decorative Focaccia


Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.


(Price $60 per person)

Crepes

 Tuesday, March 7  

6:00-7:30


Crepes are one of my favorite go to meals, whether sweet or savory, they come together quickly and taste fabulous!


Menu:

Chicken Enchilada Crepe

Crab Rangoon Crepe

Chocolate Crepes with Strawberry Cheesecake Filling




Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.




(Price $60 per person)

Grazing Boards

Monday, March 20 

6:00-7:30

 

One of our favorite ways to entertain a crowd is with a grazing board. They are simply elegant and delicious  and easy to make ahead. Join us in creating your very own work of art to take home.




Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.



(Price $65 per person) 


Preschool Chefs (ages 3-6)

waffle bowls

Wednesday, march 22 

11:00-12:00


Cooking with your littles gives them an early lesson in science, math, language and art, and even reading.


Menu:

Waffle Bowls with Fruit and Yogurt

Chicken Tenders and Waffles




(Price $35 - includes one child and guardian)

Preschool chefs (ages 3-6)

Waffle Bowls

Wednesday, March 22

 4:00-5:00

 

Cooking with your littles gives them an early lesson in science, math, language and art, and even reading.


Menu:

Waffle Bowls with Fruit and Yogurt

Chicken Tenders and Waffles




(Price $35 - includes one child and guardian)


Ramen

Monday, march 27 

6:00-7:30


When someone says ramen, people instantly think of that tiny package of dried noodles they survived on in the early years of college. Not here at Cooks on Main! We love a full body flavorful bowl of broth with noodles, meats, and veggies. Join us in learning how to create broths and building your perfect bowl.


Menu:

Chicken Ramen

Miso Ramen

Shoyu Ramen

Chicken Potstickers with Dipping Sauce


Class Bonus: Le Creuset Wok Bowl





Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.


(Price $60 per perso

Casserole  Vs. Hot dish

Thursday, March 30 

6:00-7:30

 

Whether you are team casserole or team hot dish lets turn them up a notch! Join Cooks on Main for a culinary twist on these classic dishes.


Menu:

French Chicken a la Normande

Greek Pastitsio

Not Your Average Tuna Noodle Casserole

Doughnut Bread Pudding



Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.


(Price $55 per person)


Knife Skills: Fish Butchery 

Friday, March 31 

6:00-7:30


Fish Butchery seems very intimidating, but it doesn't have to be! Join us a Cooks on Main to build your confidence to get you ready for cleaning all the fish this summer!


Class Bonus: Wusthof 7" Filet Knife with Sheath


Menu:

Beer Battered Fish

Fish Tacos





Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.


(Price $65 per person)

Wine Tasting: One night only

Saturday, April 15 

6:00-7:30  

Starting at the old armory basement

 

Riedel wine glasses are designed to emphasize a wine's harmony. The wine glass is an instrument that brings together the personality of the wine, smell, taste, and appearance.


Enjoy Appetizers and Exclusive Wine/Beer Specials at Cooks onMain


Special Guest 26thStreet Liquor




Receive a 4 pc Riedel Performance Wine Tasting Set: Value $158

Includes: Cabernet/Merlot, Pinot Noir, Sauvignon Blanc,Oaked Chardonnay


(Price $75 per person)


CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


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