May 2023 Culinary Classes

Preview of Upcoming Classes at Cooks on main!!

classes will be released on Sunday, April 30th at 12pm CST!

Kids Tacos and Slushies $35 

ages 8-12

Tuesday May 2nd 4:00-5:15

  



Calling all kids from 8-12 years to help kick off May with a hands on Tacos and Slushie class.

  • Chicken Tacos
  • Guacamole
  • Taco slaw
  • Strawberry Slushie

Guardians please arrive with students to sign the class waiver.  Class will run 1 hour and 15 miuntes .



(Price $35 per person)

TACOS AND TEQUILA 

FRIDAY MAY 5TH: 6-7:30PM 

21+ only


This is a 21+ only class.  

Grab a friend (or two, or three) for a fun night of cooking in our kitchen. We've even paired each taco with a delicious tequila drink to compliment your menu! No dishes, no mess, and no cleaning - just a fabulous evening learning to cook some new dishes with your friends. Gather 'round our table for a much needed and delicious night out.


  • Chili lime chicken fresh guacamole with a grapefruit margarita
  • Chipotle Honey Glazed Grilled Shrimp topped with Charred Corn Salsa and Pasilla Lime        Crema and paired with a Tequila Sparkly Blood Orange Cocktail.
  • Marinated Grilled Flat Iron Steak Tacos paired with a whole fruit margarita

A Valid ID must be show at the time of check in. 

 

Additional Wine or Beer will be available for purchase.


(Prices $65 per person)

Preschool Chefs 

Monday May 15th Ages 3-6

 11-12pm or 4-5pm


Preschool Chefs pricing includes the price of 1 preschool + a guardian.


Cooking with your little gives them an early lesson in science, math, language, art and even reading.  Join us for some hands on fun in the kitchen. 

Menu:

  • Gourmet Grilled Cheese 
  • Cut out fresh fruit


(Price $35 per preschooler + guardian) 




French Macarons:

 Tuesday, May 16th 

 6:00-8:15 PM

 

French Macarons are the cutest little cookies that are soft, crispy and chewy all at the same time. In this class you will learn the whole process of creating meringues, making buttercreams and learning the importance of using a scale.


*Class bonus silicone Macaron mat- Value: $35


(Price $65 per person)

Dim Sum: 

Tuesday May 23rd

 6:00-7:30PM


Dim sum is the brunch tapas of Chinese cuisine. Small plates of amazing flavors and texture typically served with tea. Join us in shaping some dumplings.

Menu:

  • Shrimp shumai
  • Vietnamese summer rolls
  • Pork and veggie spring rolls
  • Chinese Steam Chicken bunds
  • Mango pudding

 

(Price $65 per person)




For the Love of Lemon

 Wednesday May 24th 

 6:00-7:30



Lemons the secret ingredient that makes everything better! Pucker up and join us for a bright sunshiny mouthwatering meal!

Menu:

  • Pea and Prosciutto salad with lemon vinaigrette
  • Pan seared Halibut with lemon-caper butter sauce
  • Lemon Parmesan Roasted Vegetable
  • Lemon Blueberry Tiramisu


(Price $65 per person)


CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


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