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May Culinary Classes Launching Sunday, April 24th

Preview of Upcoming Classes at Cooks on main!!

These will be released on Sunday, APRIL 24th at 12pm CST!

Cheers to Moms: friday, may 6 

Friday, May 6th 
 6:00-7:30PM

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"A mother’s loveis the fuel that enables a normal human being to do the impossible"- Marion C.Garretty. Join us at Cooks on Main celebrating all the amazing mothers outthere.


Menu:

ChickenMilanese

RoastedAsparagus

Mini StrawberryShortcakes

Champagne cocktail


(Price $65 per person)

Macarons: Wednesday, may 11

Wednesday, May 11th 
5:30-8:00PM

French Macaronsare the cutest little cookies that are soft, crispy and chewy all at the sametime. In this class you will learn the whole process of creating meringues,buttercreams, piping and assembling. 


Class Bonus: Macaron Silpat


Menu:

Pistachio

Salted caramel

Raspberry Lime

Vanilla



(Price $65 per person)

MACARONS: Thursday, may 12

Thursday, May 12th 
 5:30-8:00PM

FrenchMacarons are the cutest little cookies that are soft, crispy and chewy all atthe same time. In this class you will learn the whole process of creatingmeringues, buttercreams, piping and assembling


Class Bonus: Macaron Silpat


Menu:

Pistachio

Salted caramel

Raspberry Lime

Vanilla



(Price $65 per person)


Date Night: Tuscany for Two 

Friday, May 13th 
6:00-7:30PM

Chef Allyson

"The romance of Tuscany is the inspiration for aperfect date night."


Menu:

Shrimp Scampi

Pan Seared Ribeye steak with Rosemary and 

RoastedGarlic

Baked Polenta with Gorgonzola,

Cacio e Pepe Brussel Sprouts

Bombolini



(Price $160 per couple)

FOR THE LOVE OF LEMON: Monday, may 16

Monday, May 16th
6:00-7:30PM 

Lemons the secret ingredient that makes everything better! Pucker up and join us for a bright sunshiny mouthwatering meal!


Menu:

Pea and Prosciutto Salad with Lemon Vinaigrette

Pan Seared Halibut with Lemon-Caper Butter Sauce

Lemon Parmesan Roasted Vegetable

Mini Lemon Meringue Pies

Lemon Drop

 


(Price $65 per person)


Happy Hour Snacks: Wednesday, may 18  

Wednesday, May 18th 
6:00-7:30PM

Chef Allyson

Join us for amid week social catching up with your friends and family creating some delicioussnacks.


Menu:

Truffle ButterGougeres

Pub Pretzel Bites with Beer Cheese Dip

Spicy Chicken Wonton Cups

Crab Cakes

FriedCheesecake Bites with Mixed Berries

WatermelonMargaritas

Beer MaryCocktail

 



(Price $65 per person)

Mini Cocktail Cupcakes

Thursday, May 19th 
6:00-7:30PM 

Lightappetizers will be served.


(Price $60 per person)


kids crepes: Ages 6-11 

Monday, May 23rd 
4:00-5:15PM

Chef Allyson

Crepes are oneof my go to kids meals, whether sweet or savory they come together quickly andtaste fabulous!


Menu:

Ham egg andcheese

Strawberriesand cream

Smores

 

*Parent or Guardian: Please come in to sign class waiver.*


(Price $35 per person)

CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


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