From appetizers to cocktails, join us in exploring the distinguishing features of different oils and vinegars as well as their culinary features.
Strawberry Rose whipped goat cheese toast.
Spring salad with Strawberry lemon vinaigrette
Blackened Asian Salmon
Lemon Blueberry Olive oil cupcakes Champagne frosting
Chai Peach white sangria
Looking for a quick fresh meal, that is just as good as takeout? Join us at Cooks on Main for some knife skills and step by step wok cooking.
Drunken Noodles with Shrimp
Beef and Broccoli
Buddha vegan bowl
Join Chef Ally and cook a delicious meal from the comforts of your home.
Honey Lime Salmon with Cilantro Rice
Kits will be available to purchase.
St. Patrick's Day is upon us! Join us at Cooks on Main for an early celebration, we will be creating some great Irish dishes.
Rueben Spring Rolls
Irish Lamb Nachos
Mini beef cottage hand pies
Green beer, Irish Gold, Whiskey ginger
Join us in an early Easter celebration in the kitchen.
Open face bunny sandwiches with meat and veggies
Easter Egg Rice Treats
Guest Instructor: Amanda Sorenson owner and operator of Love2cake Join Cooks on Main in welcoming our local cake Artist Amanda with Love2cake. She will have all the tips and tricks in cake baking and decorating.
Looking to freshen up your Easter menu? Join us in creating a fun flavorful brunch that will have your guests begging you to host again!
Coconut cream pie pancakes
Street Corn Avocado Toast
Pea and Prosciutto Salad
Deviled eggs a few ways
Smoked Salmon Dutch Baby
Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!
Easter Egg Pancakes
Mini veggie egg bites
March 5th & March 26th Pick up dates!!