From appetizers to cocktails, join us in exploring the distinguishing features of different oils and vinegars as well as their culinary features.

Menu:

Strawberry Rose whipped goat cheese toast.

Spring salad with Strawberry lemon vinaigrette

Blackened Asian Salmon

Lemon Blueberry Olive oil cupcakes Champagne frosting

Chai Peach white sangria

Looking for a quick fresh meal, that is just as good as takeout? Join us at Cooks on Main for some knife skills and step by step wok cooking.

Menu:

Drunken Noodles with Shrimp

Beef and Broccoli

Buddha vegan bowl

Join Chef Ally and cook a delicious meal from the comforts of your home. 

Menu:

Honey Lime Salmon with Cilantro Rice

Kits will be available to purchase.

St. Patrick's Day is upon us! Join us at Cooks on Main for an early celebration, we will be creating some great Irish dishes.

Menu:

Rueben Spring Rolls

Irish Lamb Nachos

Mini beef cottage hand pies

Guinness cupcakes

Green beer, Irish Gold, Whiskey ginger

Join us in an early Easter celebration in the kitchen.

Menu:

Open face bunny sandwiches with meat and veggies

Deviled Eggs

Easter Egg Rice Treats

Guest Instructor: Amanda Sorenson owner and operator of Love2cake Join Cooks on Main in welcoming our local cake Artist Amanda with Love2cake. She will have all the tips and tricks in cake baking and decorating.

Looking to freshen up your Easter menu? Join us in creating a fun flavorful brunch that will have your guests begging you to host again!

Menu

Coconut cream pie pancakes

Street Corn Avocado Toast

Pea and Prosciutto Salad

Deviled eggs a few ways

Smoked Salmon Dutch Baby

Lemosas

Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!

Menu:

Easter Egg Pancakes

Fruit cups

Mini veggie egg bites