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Cooking Classes Coming SOON!!

Preview of Upcoming March Classes at Cooks on main!!

These will be released on Sunday February 21 at 8am!

Cooking with Olivelle

Tuesday, March 2nd - 6:00-7:30pm

From appetizers to cocktails, join us in exploring the distinguishing features of different oils and vinegars as well as their culinary features.

Menu:

Strawberry Rose whipped goat cheese toast.

Spring salad with Strawberry lemon vinaigrette

Blackened Asian Salmon

Lemon Blueberry Olive oil cupcakes Champagne frosting

Chai Peach white sangria


Stir Fry 101

Monday, March 8th 6:00-7:30pm

Looking for a quick fresh meal, that is just as good as takeout? Join us at Cooks on Main for some knife skills and step by step wok cooking.

Menu:

Drunken Noodles with Shrimp

Beef and Broccoli

Buddha vegan bowl


Virtual cooking class

Wednesday, March 10th 6:00-7:00pm

Join Chef Ally and cook a delicious meal from the comforts of your home. 

Menu:

Honey Lime Salmon with Cilantro Rice


Kits will be available to purchase.

irish bites & Cocktails (21+ ONly)

Friday, March 12th 6:00-7:30pm

St. Patrick's Day is upon us! Join us at Cooks on Main for an early celebration, we will be creating some great Irish dishes.

Menu:

Rueben Spring Rolls

Irish Lamb Nachos

Mini beef cottage hand pies

Guinness cupcakes

Green beer, Irish Gold, Whiskey ginger


kids easter celebration

Monday, March 22nd 4:00-5:30pm

Join us in an early Easter celebration in the kitchen.

Menu:

Open face bunny sandwiches with meat and veggies

Deviled Eggs

Easter Egg Rice Treats


teen cake decorating with love2cake

Tuesday, March 23rd 4:00-5:30pm
Ages 12-18

Guest Instructor: Amanda Sorenson owner and operator of Love2cake Join Cooks on Main in welcoming our local cake Artist Amanda with Love2cake. She will have all the tips and tricks in cake baking and decorating.

easter brunch

Saturday, March 27th 10:00-11:30am

Looking to freshen up your Easter menu? Join us in creating a fun flavorful brunch that will have your guests begging you to host again!

Menu

Coconut cream pie pancakes

Street Corn Avocado Toast

Pea and Prosciutto Salad

Deviled eggs a few ways

Smoked Salmon Dutch Baby

Lemosas


preschool Chefs

Ages 3-5

Monday, March 29th
11:00-12:00pm -or- 4:00-5:00pm

Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!

Menu:

Easter Egg Pancakes

Fruit cups

Mini veggie egg bites


Charcuterie Boards

March 5th & March 26th Pick up dates!!


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