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September 2022 Culinary Classes Launching Sunday, Aug. 28

Preview of Upcoming Classes at Cooks on main!!

These will be released on Sunday, Aug. 28th at 12pm CST!

Preschool Chefs: 

Pasta Rolling 

(AGES 3-5 With ADULT) 

Monday, Sept. 12 • 10:30 am 



Cooking with your littles ones gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen.


Menu:

Spaghetti with Meatballs

Garlic Bread



(Price $30)

Kids pasta Rolling 

(Ages 6-12) 

Wedneday, SEpt. 14 • 4-5:30 



There is nothing better than fresh pasta and it is surprisingly easier to make than you would think! We will work together in making the perfect pasta dough, rolling it either by hand or with our handy attachments.


Menu:

Chicken Fettucine Alfredo

Bow Tie Pasta with Pesto Dressing




(Price $35 )

Pasta Rolling 

Thursday, Sept. 15 • 6-7:30


There is nothing better than fresh pasta and it is surprisingly easier to make then you would think! We will work together in making the perfect pasta dough, rolling it either by hand or with our handy attachments.


*CLASS BONUS: RAVIOLI PRESS*


Menu:

Three Cheese Tortellini for Zuppa Toscana

Pappardelle with Butternut Parmesan Sauce

Dessert Pasta




(Price $70 per person)

Date Night: Surf & Turf

 Friday, Sept. 16 • 6-7:30


The best of two worlds coming together for a very special evening at Cooks on Main.


Menu: 

Fall Harvest Salad

Steak and Scallops

Shrimp Linguine with Clam Sauce

Orchard Crumble



(Price $160 per couple)

Rice Bowls 

Monday, Sept. 19 • 6-7:30


Looking for a quick dinner that is nutrient dense and full of flavor? Look no further, joins us at Cooks on Main for a fun way to utilize your summer vegetables, do a left-over remix with some new flavors.


*CLASS BONUS: ONE JAR OF PEANUT RAYU*


Menu:

Rayu Steak Rice Bowl

Sesame Chicken Rice Bowl

Vegan Poke Bowl



(Price $60)

Sushi Rolling 

 Tuesday, Sept. 20 •  6-7:30

 

Be your own sushi master! With a little practice, and our chef's helpful tips, you will learn how easy it is to make in your own kitchen.


*CLASS BONUS:  SUSHI MAT*





(Price $70)


sUSHI rOLLING

WEDNESDAY, Sept. 21 • 6-7:30


Be your own sushi master! With a little practice, and our chef's helpful tips, you will learn how easy it is to make in your own kitchen.


*CLASS BONUS:  SUSHI MAT*





(Price $70)

kIDS DOUGHNUTS (AGES 6-12) 

 THURSday, Sept. 22 •  4-5:15

 

Learn how easy it is to make fresh doughnuts with Cooks on Main


Menu

Cake Doughnuts

Yeast Doughnuts

Gluten Free Doughnuts

Assorted Fillings and Glazes


(Price $35)


Focaccia bread

Monday, Sept. 26 • 6-8:00


Focaccia is a favorite bread to make at home. It is simple to make, allows room for creativity, and delicious to eat!



Menu

Classic No Knead Focaccia

Focaccia Pizza

Decorative Focaccia

Caramelized Onion & Garlic Butter

Sweet Focaccia Bread





(Price $60)

Weeknight italian 

 Tuesday, Sept. 27 •  6-7:30

 

When you are looking for something that tastes so delicious but does not require a whole lot of work, look no more! Cooks on Main has you covered with flavorful Italian dishes.


Menu

Caprese Salad

Sausage Topped White Pizza

Chicken Parmesan

Fresh Pasta

Pumpkin Spice Tiramisu

Bellini


(Price $65)


CLASS MENU MAY CHANGE BASED ON AVAILABILITY DUE TO COVID-19 SHORTAGES


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