Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 6pm | SUN: 1pm - 5pm

Sous Vide 101 (DEMO): Friday, October 12, 2018, 6-7:30

30.00
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Sous Vide 101 (DEMO): Friday, October 12, 2018, 6-7:30

30.00

Mark Harris VP sales Frieling/Chef Allyson
Cooking with a Sous Vide is unlike any cooking you have ever done before. Join us as we show you the cooking technique that has been trending in the professional culinary fields for the past few years
Menu:
Boneless Porkchop
Perfectly cooked Salmon
Cheesecake

Quantity:
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Mark Harris VP sales Frieling/Chef Allyson
Cooking with a Sous Vide is unlike any cooking you have ever done before. Join us as we show you the cooking technique that has been trending in the professional culinary fields for the past few years
Menu:
Boneless Porkchop
Perfectly cooked Salmon
Cheesecake