THURSDAY, SEPTEMBER 28TH 6-7:30pm

Lemons are the secret ingredient that makes everything better! Pucker up and join us for a mouthwatering meal! 

Menu: 

Arugula salad with artichoke hearts, bacon, parmesan cheese, cherry tomatoes tossed with lemon vinaigrette 

Creamy Lemon Chicken Piccata 

Chile lemon Pasta with roasted asparagus 

Lemon Tart with a shortbread cookie crust 

 Wine and beer will be available for purchase with a valid I.D.

There is nothing better than fresh pasta, and it is easier than you think to whip up! We will work together on creating some beautiful noodles.

Menu:

White Wine Dough: Italian Sausage and Ricotta Cheese-Filled Tortellini with Walnut Sauce

Spinach Dough: Hand-Cut Spinach Pappardelle Bolognese

Dessert Ravioli

Class ticket is for two people (one couple)

Staying in is the new going out! Open a bottle of wine, put on some tunes and stir together one of these refined but easy recipes.

Menu:

Pumpkin apple Bisque

Fall Kale Salad

Cornish Game Hens with bacon and mustard

Braised root Vegetables

Cherry lambic crumble

(includes 4 beers or 1 bottle of wine with Valid I.D.)

Pumpkin can be so much more than lattes and cinnamon spiked desserts! Join us in creating some tasty dishes starring the fall favorite Gourds.

Menu:

Pumpkin overnight oats to take home.

Pumpkin Shrimp Bruschetta

Pumpkin and Pork Cornbread Casserole

Pumpkin Risotto

Pumpkin Pie egg rolls

Beer and wine available for purchase with a Valid I.D. 

The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.

Menu:

Baguettes

Golden Cloche

Italian focaccia with Pistachio Pesto

Chicken cassoulet will be served.

Beer and wine available for purchase with a Valid I.D. 

Cast Iron pans are key tools in the kitchen. From breakfast to dessert, these pans turn out food that is picture perfect!

Menu:

Buttery Shrimp with winter salad

Blackened Pork chops

Wild Mushroom and Swiss Dutch baby

Blackberry Galette

Beer and wine available for purchase with a Valid I.D.

THREE TIMES AVAILABLE, please select time before adding to cart. 

There is nothing scarier than boring snacks! Bring your spooky little chef in to have some Halloween fun.                     

Menu.

Mummy meatloaf

Frankenstein spooky treats

Class price includes one preschool chef and one guardian. 

There is nothing scarier than boring snacks! Bring your spooky little chef in to have some Halloween fun. 

Menu:

Mini Mummy Meatloaf

Caramel Apples

A nip is in the air, fall colors are beautiful, and colorful pumpkins and gourds are abundant, join us as we use autumn flavors for a stunning meal.

Menu:

Roasted apple and squash salad with greens and cranberries dressed in a pepita vinaigrette.

Spicy butternut squash pizza with cider caramelized Onions

Chicken Spaghetti squash with pumpkin Alfredo

Maple Pumpkin Pot de Creme