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COOKING CLASSES

Join Us For a Cooking Class

Cooking class return policy:

All cooking classes are NON-REFUNDABLE, much like a sporting event or theater ticket. Be sure to mark the dates on your calendar.

If you are unable to attend a class, you may send someone in your place.


Class menu may change based on availability due to Covid-19 Shortages

SEPTEMBER classes 



Live for purchase Sunday, August 28th at Noon (CST)

 Classes!!!

collection handle - culinary-center-classes

Saturday April 27th

5:30 PM-7 PM

Please join us for a unique and fascinating Riedel wine glass tasting.

An educational wine glass seminar with Kevin Smith, a RIEDEL Specialist will demonstrate the relationship between the shape of the glass and the effects each glass has on enhancing the natural flavors of each wine variety.   

Complimentary tasting set will include RIEDEL Performance Collection, Cabernet, Pinot Noir, Sauvignon Blanc, and my personal favorite Chardonnay.  ($120 Value)

Exclusive saving on Riedel with class purchase.

Must be 21+ to attend- valid I.D. required

Sunday April 28th

12:30-1:30 PM

Enjoy a relaxing brunch with Kevin Smith.  Kevin has over 20 years' experience in our industry, and he will be working with Cooks on Main to highlight the enhance ovenbond and Nanobond cookware for brunch.  He will have tips and trick how to successfully transition from Non-Stick cookware to 100 Toxic free Stainless Steel that will last a lifetime.

*Exclusive Hestan discounts available with class purchase and Gift with purchases!

  • $100 purchase receive a free apron (Value $70)
  • $500 purchase or more receive a free Medium Sheet Pan (Value: $120)

Demonstration  Class 21+ only

Menu:

  • Complementary Mimosa
  • Mom's Breakfast Bake
  • No Bake Shakshuka
  • Lemon Blueberry Blondies


Wine and Beer will be available for purchase with a valid id.

Monday April 15th

6:00PM-7:30PM

Demonstration class- Exclusive Discounts on Ankarsrum with class purchase

Cooks on Main is so excited to welcome back Ashley McCord, the President of Ankarsrum USA to provide you with a first- hand how to use and maximize the Ankarsrum mixer.  Ashley has over two decades of experience in educating the novice and seasoned bakers using the Bakers Assistant (aka: the Ankarsrum Mixer). 

She will provide you with real time tips how to become a more successful baker all while saving time. 

Menu:

  • Italian Focaccia Bread using the Dough Roller
  • Homemade Hummus using the Blender attachment
  • Crispy Baguettes using the Dough Hook
  • Homemade Garlic Butter using the Multi-Wire Ballon Whisk
  • Chocolate Chip Cookies using the single Wire Whisk

Wine and Beer will be available for purchase with a valid id.

Monday April 22nd- Multiple times available! (Use the drop down)

Price includes one parent/child combo

Cooking with your littles gives them an early lesson in science, math, language, and art. Join us for some fun in the kitchen.

Menu:

Turkey and veggie pinwheel tree

Dirt and critter cups

Tuesday April 23rd 6-7:30PM

Feeling like you want to get into your sourdough era, but feel a little overwhelmed on where to begin? Join us for a class with Chef Emily, she will give you all the guidance to get you on the right path.

 

French Macarons
$65.00

Multiple Dates Available (Use drop down)

French macarons are the cutest little cookies that are soft, crispy, and chewy all at the same time. In this class you will learn the techniques to make a perfect macaron.

Menu:

Chocolate Peanut butter

Raspberry Coconut

Traditional Vanilla

Pistachio

**Beer and Wine will be available for purchase with valid ID.

Tuesday April 30th 6-7:30PM

Must be 21+

Get your gals and come on down to Cooks on Main for an evening of fun!

Menu:

Mango tomato, and avocado salad

Raspberry Chipotle pork Tostada with quick pickled onions

Butternut squash and chorizo enchiladas with slaw

Margarita Cupcakes

**Beer and Wine will be available for purchase with a valid id.