Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 5pm | SUN: 1pm - 5pm

 

Join us for our May & June Classes!

ONLINE CLASS REGISTRATION BEGINS SUNDAY, APRIL 8th at 1pm

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Pizza, 21+, $45
Monday, May 7th 2018, 6:30-8

Chef Allyson
Head to Cooks on Main for an awesome night of pizza making, starting with pizza dough from scratch and seasonal ingredients.
Menu:
Caramelized Onion-Bacon Pizza with Blue Cheese
Jalapeño popper pizza
Italian Sausage and Wild Mushroom with Roasted Red Pepper
Fresh Pesto and Mozzarella with Roma Tomatoes
Dessert Pizza
Mixed Greens with a Balsamic Vinaigrette
Sangria

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Air Frying, $30 (DEMO)
Tuesday, May 8th, 6:30-8

Chef Allyson
Harness the power of hot air and cook all the food you love to crunchy, tasty perfection with little to no oil.
Menu:
Arancini
Mozzarella Sticks
Dots Dredged Chicken Tenders
Pineapple Dessert

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Art of Charcuterie and Cheese Board, $65 (Cutting board included!)
Thursday, May 10, 2018, 6:30-8

Chef Allyson
Cheese and charcuterie platters are an art form that involves much more than throwing some cheeses and meats on a Platter. We will discuss cheese and meat selection, tips on cutting and displaying, adding accompaniments and wine pairing. You will be creating your own work of art!

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Olive Oil and Vinegar Salads Only, $45
Tuesday, May 15th, 6:30-8

Chef Allyson
Salads are perfect for every occasion! From hot to cold, side salads to main meals. Join us in creating fabulous fast fresh and healthy meals.
Menu:
Wedge Salad with Blue Cheese Dressing
Chicken and Berry Spinach Salad
Salt and Vinegar Potato Salad
Roasted Beet and Pear Salad
Cucumber Slaw

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Tacos and Tequila, 21+, $55
Thursday, May 17, 6:30-8

Chef Allyson
Each taco is paired with a delicious tequila drink to compliment your menu! No dishes, no mess, and no cleaning - just a fabulous evening learning to cook some new dishes with your friends. Gather 'round our table for a much needed delicious night out. 
Menu:
Chili Lime Chicken, Fresh Guacamole with a Grapefruit Margarita
Chipotle Honey Glazed Grilled Shrimp topped with Charred Corn Salsa and Poblano Lime Crema and paired with a Tequila Sparkly Blood Orange Cocktail
Fish Tacos with Pico de gallo and Chipotle Aioli with a Traditional Margarita

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Kids Popcorn Snacks (AGES 6-12), $25
Saturday, May 19th 2018, 11:00-12:30

Chef Allyson
We can't think of a single kid who doesn't love to snack on popcorn, whether it's at the movies, at home, or anywhere. Skip the standard bag of microwave kernels, and up the ante with fresh inspired ideas for a poppin' good time. From savory and sweet snack mixes to popcorn lollipop and more, once you pop, you can't stop! Each child will  receive a parting gift from Cooks on Main!
Menu:
Churros Popcorn
Cookies and Cream
Taco Spiced
Pizza
S’more Mini Popcorn Balls

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Riedel Wine Event, $60, 21+
Wednesday, May 30, 2018, 6:30-8:00

Free 4-piece Riedel Tasting set valued at $118!
Come learn the science and mechanics behind Riedel glass with veteran Riedel glass instructor, Doug. Having learned from only the best, premier crystal creators, Maximillian & George Riedel. So, when people ask, 'Does shape matter?' You bet it does! 

Explore the reasoning behind the creation of these individual glass pieces firsthand in this sensory wine/glass experience. Doug will present a set of four Riedel glass shapes while leading you through a guided tasting of exquisite wines from around the globe!

The best part? You leave the class with a full set (4 glasses) of Riedel glasses!
Sip a little and learn the magic and science of Riedel Glass. 
Light appetizers will be provided.

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DATE NIGHT: Rustic French Bistro, $120 per couple
Friday, June 1, 2018, 6:30-8

Chef Allyson
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with appropriate wines. Each student will receive a Le Creuset Espresso mug and spoon to take home with the Pots de Creme! Cost is $120 per 2 people.
Menu:
French Onion Soup
Bistro Salad with Ravigote Champagne Dressing
Steak Au Poivre with Pommes Frites
Chocolate Pots de Crème with Whipped Cream

 

Crepes, $40
Saturday, June 2, 11-12:30

with Guest Chef Bekki Reinholdt owner operator of Lady Marmalade
Crepes can be served as a delicious breakfast or brunch, as an afternoon treat, or as a fancy appetizer or main course. Come learn techniques with Bekki.
Menu: TBD

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Girls night out! Wine Bites, 21+, $50
Monday, June 4, 2018, 6:30-8

Chef Allyson
Whenever life gives you reason to celebrate, throw a party!! Join us down at Cooks on Main in creating simple morsels that pair perfectly with wine and inspire you to throw your next festive bash!
Menu:
Caramelized Onion and Cheese Squares
Shrimp Ceviche
Chicken Satay
Fresh Fruit with Mascarpone Cheese

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Beer 30, 21+, $55
Thursday, June 7th 2018, 6:30-8

Chef Allyson
The merits of beer extend way beyond cracking open a cold one after a long day. Brews of all shades can be used in cooking too…
Menu:
Beer Battered Fried Pickles with a Spicy Ranch
Beer Marinated Sirloin with Beer BBQ Sauce
Balsamic Marinated Mushrooms and Asparagus
Beer Braised Lentils
Guinness Chocolate Cake

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Summer Time Entertaining, $45
Monday, June 11, 2018, 6:30-8

Chef Allyson
Summer time when the hosting is easy! Whether you are planning a backyard barbeque, a picnic in the park. We have some delicious recipes to make the most of the season’s best fruits and vegetables.
Menu:
Sparkling Fig Lemonade
Watermelon Cucumber Salad
Grilled Mahi Mahi with Peach Salsa
Creamy Bacon Broccoli Salad
Spiced Italian Custard with Summer Berries

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Fair Food, $40
Tuesday, June 12th 2018, 6:30-8

Chef Allyson
Fair season is upon us!! But if you can’t make it to the fairgrounds, these homemade recipes will sure to fill your midway cravings!
Menu:
Pork chop on a stick
Spicy corn on the cob
Caramel kettle corn
Deep fried Oreos

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Preschool Chefs, $20, AGE 3-5
Thursday, June 14th, 11-12

Chef Allyson
Max 16 (8 kids with a guardian)
Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen.
Menu:
Vegetable kabobs
Grilled Cheese
Pudding Cups

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Flavors of the World Kids Camp, 9+,  $225
Monday, June 18th- Thursday June 21st, 10:30-1

Chef Allyson
Each participate will receive a Kids Jr. Knife Set from Wüsthof - valued over $200!

Monday- Asian
• Spring Rolls
• Lo Mein
• Pad Thai
• Orange Chicken

Tuesday-European
• French Toast
• Chicken Gyro Kebobs with Tzatziki Sauce
• Croque Monsieur
• Pomme Frites
• Berry Napoleons

Wednesday- American
• Bacon Cheeseburger Sliders
• Buffalo Chicken Tenders
• Mac and Cheese
• Cupcakes

Thursday- Italian
• Homemade Pasta
• Meatballs with Tomato Sauce
• Panzanella
• Cheesy Garlic Bread
• Chocolate Gelato
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Boozy Cupcakes 21+, $45
Monday, June 25,2018, 6:30-8

Chef Allyson
IF you are a cupcake and a cocktail enthusiast, then this class is just for you!! Join us in creating mini cupcake cocktails. Indulge all of your vices with a delicious treat. Each participant will receive the Prohibition Cookbook for free with the class!
Menu:
Piña Colada
Mudslide
Margarita
Peach Sangria