Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 6pm | SUN: 1pm - 5pm

 

Join us for our March & April Classes!

ONLINE CLASS REGISTRATION BEGINS SUNDAY, FEBRUARY 10th at 1pm

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Cooking Under Pressure: Thursday, March 14th, 2019: 6-7:30pm, $35
Chef Allyson Pressure cooking is the best way to feed your family healthy meals in less time. With a pressure cooker you can cook with less water and at a higher temperature so your food doesn’t lose nutrients like it would with traditional simmering or boiling. Menu: Corned Beef and Cabbage, Spicy Cabbage rolls, Cheesecake

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Preschool Chefs: Friday, March 15th, 2019: 11am, $25
Chef Allyson
Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen! Menu: Pizza Bagels, Apple Pie in a cup

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Cooking with Cast Iron: Monday, March 18th, 2019: 6-7:30pm, $50
Chef Allyson
Join us for some heavy metal cooking! Learn about one of the most versatile workhorses in the kitchen, we will have some great tips on using and put some cast iron pan myths to rest.
Menu: Rueben Dutch baby, Hearty meatball stew, White chocolate Strawberry biscuit pudding

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Kids Mini Desserts: Tuesday, March 19th, 2019: 4-5:15pm, $30
Chef Allyson Mini desserts are continuing to be all the rage and kids just go nuts for them!! Join us in creating 3 different types of mini desserts that are perfect of any party. Menu: Cannoli cups, Boston Cream Pie Cups, Cheesecake bites with Strawberry Sauce.

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Date-Night Little Italy: Thursday, March 21st, 2019: 6-7:30pm, 21+, $140 (priced per couple)
Chef Allyson Set the table for romance! Join us and learn how to create some classic Italian dishes. Menu: Shrimp Diavolo with Garlic Bread, Mango-radicchio caprese with basil vinaigrette Chicken and sausage cacciatore with grape tomatoes, Rosemary roasted potatoes, broccolini with lemon gremolata, and a cannoli.

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Teens and Tweens Kitchen Basics: Monday, March 25th, 2019: 4-5:30pm, ages 11-17, $30
Chef Allyson
Learning how to cook from scratch at an early age can set up a healthy habit, freeing us up from processed foods. Scratch cooking is easy, fun and cost effective.  Join Cooks on Main for a fun afternoon in the kitchen learning life skills.
Menu: Loaded Baked Potato, Roasted Chicken and pesto Panini, Philly Cheesesteak Panini, Mug Molten Lava Cakes with Chantilly cream and Strawberry sauce

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Preschool Chefs: Wednesday, April 3, 2019: 11am-12pm, ages 3-5, $25
Chef Allyson Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!
Easter Cookie Painting

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Sushi Rolling: Tuesday, April 9th, 2019: 6-7:30pm, $60
Chef Allyson
Be your own sushi master! With a little practice and our chef’s helpful tips, you will learn how easy it is to make in your own kitchen.

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Sushi Rolling: Tuesday, April 10th, 2019: 6-7:30pm, $60
Chef Allyson
Be your own sushi master! With a little practice and our chef’s helpful tips, you will learn how easy it is to make in your own kitchen.

Tacos and Tequila 21+: Thursday, April 11th, 2019: 6-7:30pm, $60
Grab a friend (or two, or three) for a fun night of cooking in our kitchen. We've even paired each taco with a delicious tequila drink to compliment your menu! No dishes, no mess, and no cleaning - just a fabulous evening learning to cook some new dishes with your girlfriends. Gather 'round our table for a much needed and delicious night out.
Menu:
Chili lime chicken fresh guacamole with a grapefruit margarita
Chipotle Honey Glazed Grilled Shrimp topped with Charred Corn Salsa and Pasilla Lime Crema and paired with a Tequila Sparkly Blood Orange Cocktail.
Achiote Marinated Grilled Flat Iron Steak Tacos paired with a Tequila Traditional

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Tacos and Tequila 21+: Friday, April 12th, 2019: 6-7:30pm, $60
Grab a friend (or two, or three) for a fun night of cooking in our kitchen. We've even paired each taco with a delicious tequila drink to compliment your menu! No dishes, no mess, and no cleaning - just a fabulous evening learning to cook some new dishes with your girlfriends. Gather 'round our table for a much needed and delicious night out.
Menu:
Chili lime chicken fresh guacamole with a grapefruit margarita
Chipotle Honey Glazed Grilled Shrimp topped with Charred Corn Salsa and Pasilla Lime Crema and paired with a Tequila Sparkly Blood Orange Cocktail.
Achiote Marinated Grilled Flat Iron Steak Tacos paired with a Tequila Traditional

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Kids Popcorn: Monday, April 15th, 2019: 4-5pm, ages 6-10, $25
We can't think of a single kid who doesn't love to snack on popcorn, whether it's at the movies, at home, or anywhere. Skip the standard bag of microwave kernels, and up the ante with fresh inspired ideas for a poppin' good time. From savory and sweet snack mixes to popcorn lollipop and more, once you pop, you can't stop!
Menu: Churros popcorn, Cookies and Cream, Taco Spiced, Pizza, S’more mini popcorn balls

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Sous Vide Demo Class: Tuesday, April 16th, 2019: 6-7:30pm, $35
Chef Allyson Cooking with a Sous Vide is unlike any cooking you have ever done before. Join us as we show you the cooking technique that has been trending in the professional culinary fields for the past few years Menu: Butter Poached Asparagus, Teriyaki Salmon, Sliders, Pineapple upside down cake

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California Dreaming 21+: Tuesday, April 23, 2019: 6-7:30pm, $55 Chef Allyson California is a true melting pot for cuisine. This state has adopted many foods and styles of cooking from all over the world Menu: Crispy miso glazed pork belly with shiitake relish, celery root puree, Red wine and Garlic braised short ribs with wild mushrooms, smoked Gouda Polenta, grilled seasonal fruit with boozy Chantilly Cream.

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Date Night Spring Fling 21+: Tuesday, April 30, 2019: 6-7:30pm, $140 (priced per couple)
Chef Allyson
Spring is here lets celebrate this vibrant season!!
Menu: Warm Strawberry Salad, Honey Lime Salmon, Roasted Spring Baby Vegetables, Lemon Ice Cream Sandwiches with Blueberry Swirl