2025 Focaccia Feast: Bake, Create, and Savor Wednesday March 19th 6-8

Wednesday March 19th 

Get ready for an evening of hands-on bread baking where you’ll explore the art of making focaccia—from savory flavors to artistic masterpieces! This class is perfect for bread enthusiasts and food lovers looking to elevate their baking skills and discover creative ways to enjoy this Italian favorite.

🍞 What’s on the Menu?
🧄 Cheesy Garlic Focaccia – Soft, airy bread with golden edges, loaded with garlic and melted cheese.
🥪 Focaccia Bread Panini – Layered with prosciutto, fresh tomatoes, mozzarella, and basil, then drizzled with barrel-aged balsamic and basil olive oil for a mouthwatering finish.
🎨 Artistic Focaccia – Unleash your creativity by designing a stunning focaccia topped with vibrant vegetables and herbs—almost too pretty to eat!

Seats are limited—sign up today and let your creativity (and dough) rise! 🍃🍅🧀

Beer and Wine available for purchase with valid ID