Raxor sharp edges with advanche Hybrid technology combing electric and manual shrpening 20-degree class. New efficient CrissCross sharpening technology for an extremely sharp edge with lots of "bite".
- 2-Stages, sharpening (electric ) and honing (manual) for an arch-shaped ege that is stronger and more durable.
- 100% dimond abrasives in stages 1 & 2.
- For sharpeinng both straight edge and serrated knives; kitchen, light sport and pocket knives