A Fall Menu in Provence with George Geary

Saturday, September 23rd starting at 3 p.m.

This will be a hands-on class. 

For 35 seasons George has been taking Americans to the South of France to capture the essence of the Provincial life. Walking in Julia Child’s steps from where she shopped for olive oil to dined. This class will give you a taste of the good life in the south of France. 

Menu:

Mushroom Toasts ~ Bouchees aux Champignons

Minted Pastis Melon with Prosciutto ~ Melon a la Menthe

Pork Loin with Lavender Honey Crust ~ Longe de Porc en Croûte de Miel de Lavande

New Potato Gratin with Cream~ Gratin de Pommes de Terre

Flourless Chocolate Cake ~ Gateau au Chocolat