AVOCADO OIL (EXTRA VIRGIN, COLD-PRESSED)
Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
How to Enjoy:
- Pan-searing, sautéing, and grilling your favorite meats and vegetables.
- Using as a base in dressings and aiolis.
- Replace vegetable or canola oil for frying.