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BULK- CHOCOLAT CHAI

An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

TASTING NOTES

Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root.


INGREDIENTS

Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor


PREPARATION

Leaf Amount
1.5 Tbsp | 8g
Water Amount
12oz | 350mL
Water Temperature
200°F | 93°C
Steep Time
5 minutes

TRADITIONAL PREPARATION

Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

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