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BULK- HIBISCUS ROOIBOS

Hibiscus Rooibos makes a punchy and fruity infusion with tropical Caribbean flavors that builds upon the body of African rooibos. The sweet and creamy character of sarsaparilla root—the secret ingredient in root beer—adds an ambrosial and irresistible aroma.

TASTING NOTES

A rejuvenating and tropical rooibos blend with tart hibiscus and zesty lemongrass


INGREDIENTS

Organic rooibos, organic hibiscus flowers, organic sarsaparilla root, organic rosehips, organic lemongrass, organic licorice root, natural passionfruit flavor, essential orange oil, organic orange peel, natural pineapple and mango flavors


PREPARATION

Leaf Amount
1.5 Tbsp | 9g
Water Amount
12oz | 350mL
Water Temperature
200°F | 93°C
Steep Time
5 minutes

TRADITIONAL PREPARATION

Water Temperature: 195°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

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