Decadent and creamy, this is the ultimate vanilla forward black tea. We blend a malty, smooth-bodied tea from Yunnan with premium vanilla and high quality chopped vanilla bean to create a silky, layered taste experience. Our Vanilla Bean is cured before release for a harmonized and integrated flavor.
1.5 Tbsp | 7g
12oz | 350mL
200°F | 93°C
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3-4 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.