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CLASSIC-6" CURVED BONING

A strong blade for heavy-duty boning, the Wusthof 6” Curved Boning Knife is ideal for butchering chickens and prepping brisket for the smoker. The curved blade makes it easier to remove silverskin, separate joint sockets and utilize more of the cutting edge. With beautiful weight and balance, it cuts through fat like butter and makes serious de-boning jobs a breeze.

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