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CHINESE 5 SPICE

While history is unclear, this ancient blend is thought to have been created as a Chinese “wonder powder,” incorporating all of the five flavor elements - sour, bitter, sweet, pungent, and salty. This distinct spice blend is a must for roasting fatty meats and seasoning stir-fries.

GREAT FOR SEASONING:

  • Pork
  • Duck
  • Goose

Ingredients: anise seed, fennel, cinnamon, cloves, peppercorns.

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