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COOKING WITH BEER - Monday, May 24th 6:00-7:30pm (21+ Only)

Mixed Greens and Citrus Salad paired with New Belgium Juicy Haze IPA

Shrimp Skewers with Spicy IPA Vinaigrette paired with Voodoo Ranger Imperial IPA

Sliders: Drunken Chicken Slider, Fat Tire Bacon Cheddar burger paired with New Belgium Fat Tire Amber Ale

Carrot Cake cupcakes with cream cheese frosting paired with Voodoo Ranger IPA

 

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