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Cooking with Booze: 21+ only Thursday Sept 17th 6-7:30

Alcohol is a great way to infuse flavor into a dish or transform it completely.  We will disucss options on what to use, how to use it and when to use it.

 

Menu:

Tequila lime Gazpacho

Beer Battered Fish Tacos

Mojito Fruit Salad

Churros with Boozy Dolce De Leche

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