From appetizers to cocktails, join us in exploring the distinguishing features of different oils and vinegars as well as their culinary features.
Strawberry Rose whipped goat cheese toast.
Spring salad with Strawberry lemon vinaigrette
Blackened Asian Salmon
Lemon Blueberry Olive oil cupcakes Champagne frosting
Chai Peach white sangria
(Due to Covid-19, Cooks on Main is requiring masks to be worn during culinary classes unless you are eating or drinking)