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Cooking with Olivelle - March 25th 6:00-7:30pm

From appetizers to cocktails, join us in exploring the distinguishing features of different oils and vinegars as well as their culinary features.

Menu:
Strawberry Rose whipped goat cheese toast.
Spring salad with Strawberry lemon vinaigrette
Blackened Asian Salmon
Lemon Blueberry Olive oil cupcakes Champagne frosting
Chai Peach white sangria

(Due to Covid-19, Cooks on Main is requiring masks to be worn during culinary classes unless you are eating or drinking)

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