Made from the ancient grain farro, this pasta is a great source of protein. Although not gluten free, farro offers a more filling pasta due to its higher fiber content. Using Farro gives this pasta a wonderful mouthfeel and pleasant chewy texture. The spaghetti shape makes this pasta great to pair with tomato or ragu sauces.Ingredients: Wholemeal spelt flour, (triticum dicoccum), water. May contain SOYBEAN, sesame seeds.