8 inch Chef's Knife: great for mincing, chopping, and slicing.
If you are looking for a great place to start your knife collection, we always reccomend a strong chef's knife to begin.
The HAKU series’ is of beauty and expert craftsmanship. It can be seen in the hand-sharpened, full-tanh blades forged from X-7, a stain-resistant and durable Japanese steel.
The Damascus style patterns across the face of the blades paired with the rich and ultra-dens African Blackwood handles make these knifes not only functional for the chef but a beautiful accent to any kitchen.
With the knife, you receive a dark Walnut wood magnetic sheath that matches and protects the blade.
- Wash knives with warm water and a little detergent, rinse carefully and dry with a towel
- Call the store with any further questions on care and maintenance for the knife, we would be happy to help!