Kids Global Cooking Camp: July 21st-24th, 10 AM-12:30 PM

$250 | July 21–24 | 10:00 AM – 12:30 PM
Ages 7+

Get ready for a culinary journey around the world—kid-style! At Cooks on Main’s Kids Global Cooking Camp, young chefs will roll up their sleeves and explore delicious dishes from across the globe, one region at a time. Each day brings a new adventure, hands-on skills, and flavors that celebrate cultures near and far.

Led by Chef Ally in our welcoming kitchen, your child will build confidence while cooking real meals—and best of all, they’ll get to share the joy on the final day with a special guest!

Camp Menu Highlights:

• Monday: Chinese Takeout Favorites
  Orange Chicken · Lo Mein · Egg Rolls · Mochi

• Tuesday: Italian Feast
  Fresh Pasta (Red & White Sauce) · Chicken Saltimbocca · Caprese Sandwich with Pistachio Pesto · Gelato

• Wednesday: American Picnic Day
  Chicken Nuggets · Mac & Cheese · Summer Berry Salad · Strawberry Shortcake Jar Desserts

• Thursday: Pop-Up Restaurant Day
  Menu TBD — Kids will cook and serve a meal to one invited guest!

Reminders

• Closed-toe shoes required

• Long hair must be tied back

• Please notify Chef Ally of any allergies in advance:
  Phone: 701-572-2665
  Email: allyson@cooksonmain.com