Our specially designed whisk aerates liquids fast, saving you time and energy. Whisk vigorously back and forth to add more air when emulsifying, whipping egg whites and whip cream. It gets into the corners of saucepans and small containers more easily. It is also easier to clean and store.
Milk Street’s Christopher Kimball has designed this product to his specifications especially for Kuhn Rikon. Each piece in the collection is identified as an essential for the everyday cook.
- Exclusive design
- Whisk vigorously back and forth for quicker results
- Save time and energy when emulsifying, whipping egg whites or whip cream
- Made of stainless steel