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Home / Products / Knife Skills: Fish Butchery • Friday, March 31 • 6-7:30
Knife Skills: Fish Butchery • Friday, March 31 • 6-7:30

Knife Skills: Fish Butchery • Friday, March 31 • 6-7:30

$65.00
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Fish Butchery seems very intimidating, but it doesn't have to be! Join us at Cooks on Main to build your confidence to get you ready for cleaning fish this summer!

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Beer Battered Fish

Fish Tacos

 

Beer and Wine will be available for purchase during class if you are over 21 years of age. Photo ID is required.

Collections: Culinary Center \ Classes

Category: class, Culinary Center

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