This mix of onion, garlic and herbs is a favorite for dipping but also perfect for seasoning everything from scrambled eggs and chicken to pasta and bread. Make delicious croutons, marinate tomatoes with a touch of onion & spice or just have on hand for adding a depth of flavor to any meal. Previously Garlic & Herb Dipper. Same recipe, new name and packaging!
For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
- Sprinkle on potatoes before roasting or sauteing
- Season chicken, pork, or veggies before grilling or roasting
- Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad
Ingredients: garlic, onion, carrot, celery, sea salt, paprika, cane sugar, rosemary, cumin, ginger, thyme, oregano