This mix of onion, garlic and herbs is a favorite for dipping but also perfect for seasoning everything from scrambled eggs and chicken to pasta and bread. Make delicious croutons, marinate tomatoes with a touch of onion & spice or just have on hand for adding a depth of flavor to any meal.
For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
Sprinkle on potatoes before roasting or sauteing
Season chicken, pork, or veggies before grilling or roasting
Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad