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Plant Based Entertaining - January 28th 6:00-7:30

Indulgent foods and flavors served up plant-based style to change it up for the new year.

Menu:

Cauliflower Tacos

Beet Bourguignon

Blender Berry ice cream

Based on ND Smart Restart guidelines the following enhanced protocol:

  • Face masks and/or face coverings will be required at all times in class until the meal is being served.  No exceptions to this rule.
  • Class capacity will be lowered to help maintain more social distancing
  • Increase request for handwashing and sanitizing will continue through our culinary center
  • We request that any individual shows signs of illness please stay home in order to keep all participates and staff members safe

Thank you your understand. 

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