Walk down any grocery store aisle and you’ll see a wall of salsa. Many judge the quality of the salsa by the degree of hotness, not by the way it tastes. Our salsa may be the one to change your salsa expectations. Its flavor is bright with a hint of heat. It’s the salsa we’ve been making since 1995 when we opened our Mexican Restaurant in Pueblo West Co. It is the winner of the 1999 Pueblo Chile and Frijole Salsa Contest.
