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This product is a part of the Pride of North Dakota program and was made in Fargo, ND.
#SrirachaOfTheRRV is not made millions of gallons at a time. Our friends at Off The Deck prepare this sauce in small batches with their own roasted peppers because it adds a certain smokey complexity. Off The Deck uses local honey because it is the best you can buy, then they add an absurd amount of garlic to make the sauce even more delicious. We love it on pulled pork, tacos, eggs, and even pizza sometimes.Collections: North Dakota Made \ Off the Deck, Specialty Food \ Hot Sauces
Category: Hot Sauce, ND Products, Off The Deck, Sriracha
