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Stir Fry 101 - March 8th 6:00-7:30pm

Looking for a quick fresh meal, that is just as good as takeout? Join us at Cooks on Main for some knife skills and step by step wok cooking.

Menu:
Drunken Noodles with Shrimp
Beef and Broccoli
Buddha vegan bowl

(Due to Covid-19, Cooks on Main is requiring masks to be worn during culinary classes unless you are eating or drinking)

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