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SUMATRA MANDHELING

Full body, low acidity, and a relatively mild aroma are characteristic of this bean's brew.

 Mandheling, the most widely available of Sumatran coffees, shares many flavor characteristics (such as an earthy, full-bodied and low acidity taste) with its other Sumatran cousins. Mandheling is not a regional destination, rather it is a style of coffee.

    • Roast: Peak Roast (Mild)
    • Flavor: Medium
    • Body: Full
    • Acidity: Light
    • Aroma: Delicate, Mild

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