Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 5pm | SUN: 1pm - 5pm

Dec 15, 2016 - Hearty Holiday Breakfasts Made Easy

Lia Soneson
Hearty Holiday Breakfasts Made Easy
Cooks on Maine
Holiday Breakfasts
With relaxed work schedules, or guests in the house, the morning hours around the breakfast table with family and friends are some of our favorite holiday times. IN THIS ISSUE, we have three hearty breakfast recipes for your morning menus each with several do-ahead steps.

WE'RE READY to help you conclude your holiday shopping whether you're just starting, or filling in some holes with a few stocking stuffers. We like to think of ourselves as a one-stop shopping spot -- we're certain to have something for everyone on your list!
Warm Wishes
Hearty Holiday Breakfasts Made Easy
Holiday Hours
Gift Cards
Sidebar
Sidebar

Panache

Bridal Registry
December Weekends
Deal
25_ Off Holiday Decor
Gift Baskets
Gourmet Foods
Holiday Shipping
Fall Catalog
recipeone Egg Strata
Do-Ahead Steps
recipetwo Easy Egg Bake in Bread Boats
Tips
Perfect for Holiday Breakfasts
recipethree Loaded Potatoes Breakfast Skillet
How To Cut Potatoes Evenly
Warm Wishes
Angela Skogen
Cooks on Main

Dec 8, 2016 - Gingerbread Cake Roll

Lia Soneson
HOLIDAY SPECIALS! Plus, Bake a Gingerbread Cake Roll
Cooks on Maine
Gingerbread Cake Roll
Gingerbread Cake Roll
Holiday Hours
Gift Cards
Sidebar
Sidebar
Panache
Bridal Registry
12 Days of Christmas
Events
Gift Baskets
Gourmet Foods
Shipping
Fall Catalog
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Gingerbread Cake Roll
Angela Skogen
Cooks on Main
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Dec 1, 2016 - Celebrating with Holiday Appetizers

Lia Soneson
HOLIDAY STROLL Tonight! Plus, Celebrate with Easy Holiday Appetizers
Cooks on Maine
Celebrating with Holiday Appetizers
It's one of our favorite styles of holiday entertaining -- tantalizing small bites, a glass or two of wine, and plenty of good company and conversation! Sometimes these gatherings are planned; at other times, they occur spontaneously. Either way, they're always fun occasions!

IN THIS ISSUE, we're setting the table with a few elegant, yet easy, appetizers that start the fun, or become the meal themselves. Cheers to the season!
Six Holiday Appetizers
Wishing you a Joyous Holiday Season
Holiday Hours
Gift Cards
Sidebar
Sidebar

Bridal Registry

Panache
Upcoming Events
December Weekends
Gift Baskets
Holiday Shipping
Pantry
Fall Catalog
recipeone RECIPE: Cranberry Salsa Crostini
Cranberry Salsa
recipetwo RECIPE: Olive Tapenade Potato Bites
Do-Ahead Tip
recipethree RECIPE: Baked Brie
Baked Brie
For Appetizer-Making and Entertaining
recipefour RECIPE: Grilled Cheese and Tomato Soup Shooters
Do-Ahead Tips
recipefive RECIPE: Spinach and Roasted Red Pepper Pinwheels
recipesix RECIPE: Buffalo Chicken Sweet Potato Bites
Do-Ahead Tip
Celebrating with Holiday Appetizers
Joyous Holiday Season to You and Yours
Angela Skogen
Cooks on Main

November 22, 2016 - Charcuterie and Cheese

Lia Soneson
HOLIDAY SPECIALS! Plus, How To Assemble a Cheese & Charcuterie Board
Cooks on Maine
Holiday Specials
Charcuterie and Cheese 101
Holiday Hours
Sidebar
Sidebar

Panache

Bridal Registry
Events
Classes
December Weekends
Gift Baskets
Specials
Local Gourmet Foods
Fall Catalog
Choose the Meat
Select the Cheese
Get a few Carbs
Accessorize
Arrange on a board, slab or platter
Print List Here
Serve it up
Angela Skogen
Cooks on Main

Nov 17, 2016 - Spritz! This Year's "IT" Cookie

Lia Soneson
Spritz! This Year's "It" Holiday Cookie\
Cooks on Maine
Spritz
We're thinking ahead and getting our holiday baking plans ready! This year we're including lots of spritz on our baking list. These petite, buttery cookies take on many forms and flavors - perfect for holiday plates.

IN THIS ISSUE, you'll learn how to make spritz along with the all the tips and techniques that you'll need to be successful in pressing dozens of holiday cookies. They're fast to make, delicious to eat, and great to share!
Apritz - Holiday Cookies
Thanksgiving
Holiday Hours
Sidebar
Sidebar

Panache

Bridal Registry
This Saturday
Events
Classes
Gift Baskets
Weekends
Fall Catalog
spritz
How to Make Spritz
How to Mak a Spritz
recipeone RECIPE: Holiday Trees
RECIPE: Holiday Trees
essentials Holiday Baking Essentials
recipetwo RECIPE: Peppermint Wreath Spritz Sandwiches
Spritz Cookies
tipsTop Tips for Spritz Success
Top Tips for Spritz Success
Top Tips for Spritz SuccessSprinkles
Top Tips for Spritz Success
pressCookie Press Fun
recipethree RECIPE: Sweet Almond Straws
RECIPE: Sweet Almond StrawsStraw Dance
Sprinkles
Angela Skogen
Cooks on Main

Nov 10, 2016 - Serve a Pumpkin Spice Bundt Cake

Lia Soneson
Serve a Pumpkin Spice Bundt Cake
Cooks on Maine
Serve it up
Thanksgiving is almost here
Holiday Hours
Sidebar
Sidebar

Panache

Bridal Registry
Events
Classes
Fall Catalog
The Bundt Pan
Top Tips for Baking Successful Bundt Cakes
Ingredients and Glaze Ingredients
Directions
Cinnamon Glaze
PRINT RECIPE HERE
Nordic Ware Bundt Pan
Angela Skogen
Cooks on Main

Nov 3, 2016 - Fresh Ideas for Thanksgiving Sides

Lia Soneson
LE CREUSET EVENT! PLUS, Fresh Ideas for Thanksgiving Sides
Cooks on Maine
Fresh Ideas for Thanksgiving Sides
Thanksgiving is such a great holiday! It's an annual event that unites all Americans with different traditions, all centering around thanks and gratefulness for bountiful food, family, and friends. We'd like to offer our own thanks - we are grateful for YOU, our wonderful family of customers.

IN THIS ISSUE, we're recommending three colorful vegetable sides that provide a little pizzaz to the traditional Thanksgiving. We've included our handy Thanksgiving checklist, as well as some key knife basics. First time carving a turkey? We've included a bonus "how-to" video below.
Fresh Ideas for Thanksgiving Sides
Holiday Hours
Le Creuset Event
Sidebar
Sidebar

Panache

Bridal Registry
Upcoming Events
Classes
Fall Catalog
 checklist Thanksgiving Checklist
 recipeone RECIPE: Spicy Corn Succotash
Easy and Quick
 video Bonus Video: How-to Carve a Turkey
tools Thanksgiving Tools
knifeAnatomy of a good knife
recipetwo RECIPE: Prosciutto-Wrapped Green Beans
Keeping your Knife's Edge
We Offer Knife Sharpening
 recipethree Roasted Harvest Vegetables
How-To Wrangle a Butternut Squash
Garland
Angela Skogen
Cooks on Main

October 27, 2016 - Asian Pork Sliders

Lia Soneson
NEW Holiday Classes! PLUS, Game Time! Asian Pork Sliders
Cooks on Maine
Asian Pork Sliders
Asian Pork Sliders
Fall Catalog
Sidebar
Sidebar
Panache
Bridal Registry
Events
Classes
Ingredients
Directions Pork Sliders
Directions Slaw
Julienne
Veggies
Whisk Dressing
Ready to Load up
Sliders
Mandoline
Angela Skogen
Cooks on Main

Oct 20, 2016 - Super Simple Supper Soups

Lia Soneson
Super Simple Soups for Supper!
Cooks on Maine
Super Simple Soups for Supper
A good soup meets all the criteria for a quick and easy supper. It's nourishing, tasty, and a great way to boost nutrition by including local, seasonal vegetables.

IN THIS ISSUE, we renew our love of fall soups with a focus on filling and fulfilling recipes ready for any day of the week. A pot of soup cooks without too much tending, and is forgiving if dinner is late, or destined to be eaten in shifts. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a perfect cool weather supper.
Super Simple Soups for Supper
This Weekend
Fall Catalog
Upcoming Events
Sidebar
Sidebar
Panache
Halloween Items
Pans
Bridal Registry
Boards
buildBuild a Better Soup
Savory Aromatics
Quality Stock
Final Seasoning
recipeone Super Simple Soups for Supper
potInvest in a Good Soup Pot
Tools
recipetwo RECIPE: Curried Sweet Potato Ginger Soup
Notes
drToo Oily
Soup Doctor
recipethree RECIPE: Spicy Italian Sausage, White Bean & Kale Soup
garnishGarnishes Beyond Crackers
Super Simple Soups for Supper
Angela Skogen
Cooks on Main
Copyright 2016 - Acorn Advisors, Cooks on Main, 224 Main St, Williston, ND 58801
Sent by angela@cooksonmain.com in collaboration with
Constant Contact

October 13, 2016 - Cinnamon Rolls

Lia Soneson
BIG WEEKEND AHEAD! Plus, Homemade Cinnamon Rolls
Cooks on Maine
Wusthof Weekend
Homemade Cinnamon Rolls with Orange-Almond Cream Cheese Frosting
Fresh Baking
Wusthof Weekend
Sidebar
Sidebar
Panache
Baking Pans
Beer Glasses
Bridal Registry
Upcoming Events
Classes
Boards
Homemade Cinnamon Rolls with Orange-Almond Cream Cheese Frosting
Ingredients
Directions
Mix
Rise
AssembleReady to eat
Assemble
Bake
Bake and Cool
Frost
Print Recipe Here
USA Pan
Angela Skogen
Cooks on Main

October 6, 2016 - Oktoberfest is On!

Lia Soneson
Oktoberfest is On!
Cooks on Maine
Weekend with Wusthof
Oktoberfest is On!
Oktoberfest is on! Everyone can join in on this famous German celebration with a feast of their own that celebrates the harvest and all things autumn!

IN THIS ISSUE, you'll be inspired by some traditional, hearty German fare. These dishes just happen to be great for tailgating and game time noshing, too!
Prost!
Oktoberfest is On!
Weekend with Wusthof
Classes
Sidebar
Sidebar
Panache
Build a Block

Bridal Registry
Boards
historyOktoberfest is On!
recipeone RECIPE: Schnitzel and Spatzle
Quick Bread Technique
mustardMustard 101
recipetwo RECIPE: Bratwurst with Braised Sauerkraut
Brat Cooking Technique
gear Gear for Celebrating Oktoberfest
recipethree RECIPE: Pretzel Bites with Cheddar-Mustard Dip
Pretzel Bite Techniques
beerUnderstanding Better Beer
Did you know?
Oktoberfest is On!
Angela Skogen
Cooks on Main

September 29, 2016 - Mac and Cheese

Lia Soneson
NEW! Fall Classes! PLUS! Not Your Mother's Mac & Cheese!
Cooks on Maine
Not Your Mother's Mac and Cheese
Not Your Mother's Mac and Cheese
Sidebar
Sidebar
Panache
Wusthof Weekend
Bridal Registry
Build a Block
Cutting Boards
Classes
Ingredients
Directions
Cheeses
Perfect Pasta Tips
Stir it up
Grate the Nutmeg
Ready to eat
PRINT RECIPE HERE
Pasta Pot
Angela Skogen
Cooks on Main

September 22, 2016 - Slow Cooking Goes Global

Lia Soneson
Slow Cooking Goes Global!
Cooks on Maine
Slow Cooking Goes Global
It's a dream come true, walk in the door after a long day at work and supper is ready! For the cooler season ahead, we've moved our slow cooker to the front of the kitchen countertop.

IN THIS ISSUE, we explore one of our favorite cooking techniques, slow cooking. Just how does it work? Where does slow cooking excel, and where does it not perform? Then, we've put slow cooking techniques to work with three recipes each with a global flair. 
Deliciousness awaits!
Slow Cooking
Slow Cooking
Sidebar
Sidebar
Panache
Slow Cooker Feature
Bridal Registry
Weekend with Wusthof
Specials
Boards
Mini-Series
Classes
basicsThe Basics
Key Temperatures
recipeone RECIPE: Chicken Tikka Masala In a Slow Cooker
Spices
toolsHandy Tools for Slow Cooking
recipetwo RECIPE: Pork Carnitas
advantagesAdvantages and Disadvantages of Slow Cooking
recipethree RECIPE: Slow-Cooked Beef Bourguignon
Flavormakers
How to Deglaze
How to Thicken
tipsSmart Tips for Slow Cooking
Slow Cooking Goes Global
Angela Skogen
Cooks on Main

September 15, 2016 - Corn Chowder

Lia Soneson
The Perfect Corn Chowder - yes, Perfect!
Cooks on Maine
Corn Chowder
Classes
Mini-Series
Sidebar
Sidebar
Panache
Hours
Knife Special
Specials and Sales
Bridal Registry
Specials
Cutting Boards
Corn Chowder
It's soup season
Ingredients
Ingredient List
Directions
Corn
Soup is ready to be thickened
Making a Roux
Print Recipe Here
Saucier Pan
Angela Skogen
Cooks on Main

September 8, 2016 - Making Good Food On the Move

Lia Soneson
NEW! Fall Classes! PLUS! Making Good Food for on the Move!
Cooks on Maine
Making Good Food on the Move
Making Good Food on the Move
Making Good Food on the Move
Sidebar
Sidebar
Panache
Knife Special
Specials and Sales
Bridal Registry
Specials
Boards
Mini-Series
Classes
strategiesMaking Delicious Salads in a Jar
The layers
More TIps
recipeone RECIPE: Cobb Salad in a Jar
For Managing Food on the Move
recipetwo RECIPE: Garden and Grain Salad in a Jar
tipsTips for Packing Better Lunches
Fuel Successful Afternoons
recipethree RECIPE: Asian-Inspired Salad in a Jar
Veggies
Angela Skogen
Cooks on Main

August 24, 2016 - Saving Summer: Easy Freezing and Dehydrating Techniques

Lia Soneson
Saving Summer: Easy Freezing & Dehydrating Techniques
Cooks on Maine
Saving Summer: Easy Freezing and Dehydrating Techniques
Saving Summer: Easy Freezing and Dehydrating Techniques
Saving Summer
Class
Help Wanted
Sidebar
Sidebar
Panache
Hours
Cutting Boards
Bridal Registry
Saving Summer: Easy Freezing and Dehydrating Techniques
recipeone RECIPE: Mexican Street Corn Salad
Basics 101 Freezing Techniques
Tools for Tackling the Harvest
recipetwo RECIPE: Apricot Fruit Leather
Recipe Success Tip
Basic 101: Dehydrating Techniques
Basic 101: Dehydrating Techniques
Use an Oven or a Food Dehydrator
Cut Fruit Leather
Try Drying a Variety of Foods
recipethree RECIPE: Fresh Tomato, Freezer Pesto and Brie Penne
Recipe Success TIps
Saving Summer: Easy Freezing and Dehydrating Techniques
Angela Skogen
Cooks on Main

August 11, 2016 - Time to Enjoy Tomatoes to the Max!

Lia Soneson
Time to Enjoy Tomatoes to the Max!
Cooks on Maine
Time to Enjoy Tomatoes to the Max
Time to Enjoy Tomatoes to the Max
Time to Enjoy Tomatoes to the Max
Summer Nights
Sidebar
Sidebar
Panache
Hours
Watermelon Slicer
Polish Pottery
Bridal Registry
Tomato Time is Here
recipeone RECIPE: Heirloom Tomato Panzanella
Pro Tip
Appreciating Basil
recipetwo RECIPE: Tomato and Peach Salsa with Jalapenos and Cilantro
Pro Tips
Blanching and Peeling Peaches
Cooking Tools
recipethree RECIPE: Tomato Tarte Tatin
Pro Tips for Peeling Tomatos
Pro Tip
Cookbook Review
Angela Skogen
Cooks on Main

August 4, 2016 - Caprese Arugula Salad

Lia Soneson
Enjoy a Caprese Arugula Salad with Kale and Basil Pesto
Cooks on Maine
Caprese
Summer Nights
Sidebar
Sidebar
Panache
Hours
Watermelon Slicer
Polish Pottery
Bridal Registry
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Summer Rolls
Angela Skogen
Cooks on Main
Copyright 2016 - Acorn Advisors, Cooks on Main, 224 Main St, Williston, ND 58801
Sent by angela@cooksonmain.com in collaboration with
Constant Contact