Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 6pm | SUN: 1pm - 5pm

May 17, 2018 - Summer Ready Hearty Salads

DINNER, SALADSLia Soneson
Hearty Salads Ready for Summer!
Cooks on Main
Summer Ready Hearty Salads
Put a new face on summertime salads! There's no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available.

IN THIS ISSUE,
we've assembled three, fresh flavor combinations for picnic-perfect salad that you'll enjoy all summer long!
Recipes
Class
Specials
Local Recipe
Sidebar
Bridal Registry
Loyalty Program
Tools for Summer Salads
recipeone RECIPE: Southwest Orzo Salad
Dress Boldly
recipetwo RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
recipethree Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Angela Skogen
Cooks on Main

May 3, 2018 - Make Mom Tea & Scones

BREADSLia Soneson
Make Mom Tea and Scones!
Cooks on Main
Make Mom Tea and Scones
What better way to celebrate Mother's Day then a fashionable tea time or brunch with homemade scones? Quick, easy, and scrumptious scones straight from the oven,
are incredibly high on the enjoyment scale -- Mom will be so impressed!

IN THIS ISSUE, we delve into some quick bread secrets, hot tea tips,
and present three delicious scone recipes.

Make Mom Tea and Scones
Air Frying
Class
Class
Class
Wellness Mats
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Prod
recipeone RECIPE: English Scones with Clotted Cream and Jam
What is Clotted Cream
recipetwo RECIPE: Mini Savory Scones with Bacon, Cheddar and Chives
Scone Making Tips
Brew a Proper Cup
recipethree RECIPE: Blueberry and Lemon Scones
Fun Fact
Make Mom Tea and Scones
Angela Skogen
Cooks on Main

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

SALADSLia Soneson
Oils & Vinegars - How to Use and Enjoy!
Cooks on Main
Oil & Vionegar
Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
Recipes
May and June Classes
Wellness Mats
Coffee
Specials
Olivelle
Le Creuset Provence
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Featured Products
Dipping
Oil and Vinegar
recipeone RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
recipetwo RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
recipethree RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
Angela Skogen
Cooks on Main

April 5, 2018 - Easy Spring Pasta Favorites!

DINNER, LUNCH, PASTALia Soneson
Easy Spring Pasta Favorites Made Fresh!
Cooks on Main
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy - all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring's fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Classes Online
Serveware
Coffee
Le Creuset Provence
Hammer Stahl Knife Special
Le Creuset Specials
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Pasta Tools
recipeone RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
recipetwo RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
recipethree RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Angela Skogen
Cooks on Main