Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 5pm | SUN: 1pm - 5pm

May 17, 2018 - Summer Ready Hearty Salads

DINNER, SALADSLia Soneson
Hearty Salads Ready for Summer!
Cooks on Main
Summer Ready Hearty Salads
Put a new face on summertime salads! There's no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available.

IN THIS ISSUE,
we've assembled three, fresh flavor combinations for picnic-perfect salad that you'll enjoy all summer long!
Recipes
Class
Specials
Local Recipe
Sidebar
Bridal Registry
Loyalty Program
Tools for Summer Salads
recipeone RECIPE: Southwest Orzo Salad
Dress Boldly
recipetwo RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
recipethree Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Angela Skogen
Cooks on Main

May 3, 2018 - Make Mom Tea & Scones

BREADSLia Soneson
Make Mom Tea and Scones!
Cooks on Main
Make Mom Tea and Scones
What better way to celebrate Mother's Day then a fashionable tea time or brunch with homemade scones? Quick, easy, and scrumptious scones straight from the oven,
are incredibly high on the enjoyment scale -- Mom will be so impressed!

IN THIS ISSUE, we delve into some quick bread secrets, hot tea tips,
and present three delicious scone recipes.

Make Mom Tea and Scones
Air Frying
Class
Class
Class
Wellness Mats
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Prod
recipeone RECIPE: English Scones with Clotted Cream and Jam
What is Clotted Cream
recipetwo RECIPE: Mini Savory Scones with Bacon, Cheddar and Chives
Scone Making Tips
Brew a Proper Cup
recipethree RECIPE: Blueberry and Lemon Scones
Fun Fact
Make Mom Tea and Scones
Angela Skogen
Cooks on Main

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

SALADSLia Soneson
Oils & Vinegars - How to Use and Enjoy!
Cooks on Main
Oil & Vionegar
Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
Recipes
May and June Classes
Wellness Mats
Coffee
Specials
Olivelle
Le Creuset Provence
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Featured Products
Dipping
Oil and Vinegar
recipeone RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
recipetwo RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
recipethree RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
Angela Skogen
Cooks on Main

April 5, 2018 - Easy Spring Pasta Favorites!

DINNER, LUNCH, PASTALia Soneson
Easy Spring Pasta Favorites Made Fresh!
Cooks on Main
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy - all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring's fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Classes Online
Serveware
Coffee
Le Creuset Provence
Hammer Stahl Knife Special
Le Creuset Specials
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Pasta Tools
recipeone RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
recipetwo RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
recipethree RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Angela Skogen
Cooks on Main

February 15, 2018 - Cooks’ Best Secret - Garlic!

DINNER, VEGETABLES, SALADSLia Soneson
A Cook's Best Secret - Garlic!
Cooks on Main
All About Garlic
A good cook's secret, garlic stars in cuisines all over the world -- it's certainly one of our favorite ingredients! Garlic's distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we're getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Garlic Local Features
Sidebar
Bridal Registry
Loyalty Program
Garlic Tools
All About Garlic - Part 1
recipeone RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
recipetwo RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
recipethree RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
Angela Skogen
Cooks on Main

February 1, 2018 - Couples Cooking - Date Night In!

DESSERTS, ENTERTAINING, DINNER, VEGETABLESLia Soneson
Date Night In! An Elegant Dinner for Two
Cooks on Maine
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience. 
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes
Features
Sidebar
Bridal Registry
Loyalty Program
Making Dinner
Action Plan for Date Night ni
Top Tips for Cooking Together
recipefour RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
recipethree RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
recipetwo RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
recipeone RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
Angela Skogen
Cooks on Main