Cooks On Main

Cooks On Main | 224 Main Street | Williston, ND | 701.572.2665 | M-F: 10am - 8pm | SAT: 9am - 6pm | SUN: 1pm - 5pm

dressing

May 17, 2018 - Summer Ready Hearty Salads

DINNER, SALADSLia Soneson
Hearty Salads Ready for Summer!
Cooks on Main
Summer Ready Hearty Salads
Put a new face on summertime salads! There's no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available.

IN THIS ISSUE,
we've assembled three, fresh flavor combinations for picnic-perfect salad that you'll enjoy all summer long!
Recipes
Class
Specials
Local Recipe
Sidebar
Bridal Registry
Loyalty Program
Tools for Summer Salads
recipeone RECIPE: Southwest Orzo Salad
Dress Boldly
recipetwo RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
recipethree Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Angela Skogen
Cooks on Main

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

SALADSLia Soneson
Oils & Vinegars - How to Use and Enjoy!
Cooks on Main
Oil & Vionegar
Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
Recipes
May and June Classes
Wellness Mats
Coffee
Specials
Olivelle
Le Creuset Provence
Wusthof Specials
Sidebar
Bridal Registry
Loyalty Program
Featured Products
Dipping
Oil and Vinegar
recipeone RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
recipetwo RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
recipethree RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
Angela Skogen
Cooks on Main