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COOKING CLASSES

Join Us For a Cooking Class

Cooking class return policy:

All cooking classes are NON-REFUNDABLE, much like a sporting event or theater ticket. Be sure to mark the dates on your calendar.

If you are unable to attend a class, you may send someone in your place.

Class menu may change based on availability.

Any allergies must be reviewed with Chef Ally prior to booking.  Cooks on Main will try to accommodate allergies when possible.

 Classes!!!

Tuesday May 7th

6:00PM-7:30PM

There is nothing better than fresh pasta, and it is easier than you think to whip up! We will work together on creating some beautiful noodles.

Menu:

  • Beet root Ravioli with a cashew cream filling
  • Creamy salmon ravioli with a Lemon Dill butter
  • Ravioli Dolce ( Italian Sweet Dessert)

Wine and Beer will be available for purchase with a valid id.

Monday May 13th

6:00PM-7:30PM

There is nothing better than fresh pasta, and it is easier than you think to whip up! We will work together on creating some beautiful noodles.

Menu:

  • True Carbonara
  • Fettucine with Bacon Leek Cream sauce

Wine and Beer will be available for purchase with a valid id.

Tuesday May 14th 

6:00-7:30PM

Feeling like you want to get into your sourdough era, but feel a little overwhelmed on where to begin? Join us for a class with Chef Emily, she will give you all the guidance to get you on the right path.

 

Wednesday May 15th

11-1:30PM

There is nothing better than fresh pasta, and we will show you how easy it is! Parents-Please come in to sign a waiver for your child before they go to class and we ask that you do not stay in the class with them. 

 

Menu:

  • Chicken Alfredo
  • Dessert Pasta

Price includes one parent and one child. For children aged 7+.

PLEASE NOTE THE EARLY START TIME

Monday May 20th 5:30-7PM

It's so easy to make your own pasta and we cant wait to show you how! Join us for a fun night as Chef Ally teaches you how to make fresh homemade pasta!

Wednesday May 22nd 6PM

Dim Sum is the brunch tapas of Chinese cuisine. Small plates of amazing flavors ad texture typically served with tea. Join us in shaping some dumplings!

Menu:

Shrimp Shumai

Pork Buns

Tuesday May 28th 6-7:30PM

Just in time for all the graduation parties and summer nights, we have some easy no bake desserts in store! Join Chef Ally as she shows you how to make some truly amazing desserts!

Menu:

 Pistachio Panna Cotta with Rhubarb Compote

Triple Chocolate Peanut Butter Trifle

Freezer style Strawberry Shortcake

Thursday May 30th- Multiple times available! (Use the drop down)

Price includes one parent/child combo

Cooking with your littles gives them an early lesson in science, math, language, and art. Join us for some fun in the kitchen.

Menu: 

Uncrustable kid sandwiches

Veggie cups

Banana sushi

 

Friday May 31st 11AM-12:30PM

Ages 10-18

Join Chef Ally as she teaches you to make homemade pasta!

Menu:

Chicken Alfredo

Dessert Pasta