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Join Us For a Cooking Class

Cooking class return policy:

All cooking classes are NON-REFUNDABLE, much like a sporting event or theater ticket. Be sure to mark the dates on your calendar.

If you are unable to attend a class, you may send someone in your place.

Class menu may change based on availability.

Any allergies must be reviewed with Chef Ally prior to booking.  Cooks on Main will try to accommodate allergies when possible.


Ladies Night: Mediterranean Mezze 

Thursday February 29th 6-7:30


Spiced up Hummus with Homemade pita chips

Grilled Chicken Shawarma Kebabs with tzatziki


Honey cake with Pistachios

Limoncello sprit

Beer and wine available for purchase with valid I.D.

Preschool chefs ages 3-6 Grilled cheese $35

Monday March 4th Two Times Select Before Adding To Cart

Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!


Grilled Cheese

Tomato Soup

Fruit Skewer

Ticket includes one preschool chef and one guardian. 

Ramen March 5



When someone says ramen, people instantly think of that tiny package of dried noodles they survived on in the early years of college. Not here at Cooks on Main, we love a full body flavorful bowl of broth with noodles, meats and veggies. Join us in learning how to create broths and building your perfect bowl. Class Bonus Le Creuset Wok bowl


Pot Stickers

Chicken Ramen

Shoyu ramen

Beer and wine available for purchase with a valid I.D. 

Teen Homeschool Steak and Shake

Ages 13-18

Wednesday March 6th 10:30-12:15


Slider Buns

Hamburger patties

Fresh cut fries

Oreo Shake

Beer30 March 19

Beer 30 21+ 

Tuesday March 19th 6-7:30

The merits of beer extend way beyond cracking open a cold one after a long day. Brews of all shades can be used in cooking too…


Beer Battered fried pickles with a spicy ranch

Beer Marinated Steak bites with beer BBQ sauce

Beer Pretzel bites with beer cheese sauce

Guiness Chocolate cake

Beer and wine available for purchase with a valid I.D.

Fondue March 25


Monday March 25th 6-7:30


Classic Three cheese

Beer Cheese

Coq Au Vin


Beer and wine available for purchase with a valid I.D.

Tuesday March 26th 6-7:30

When you are looking for something that tastes so delicious but doesn’t require a whole lot of work, look no more! Cooks on Main has you covered with some flavorful Italian dishes.


Sausage topped white Pizza

Chicken Parmesan

Fresh Pasta

Strawberry Tiramisu


Beer and wine available for purchase with valid I.D. 

Easter Brunch March 28

March 28th 6-7:30

Looking to freshen up your Easter menu? Join us in creating a fun flavorful brunch that will have your guests begging you to host again!


Smoked salmon Eggs Benedict with caper butter hollandaise

Roasted hash

Thai style pasta salad

Deviled eggs 3 ways

White chocolate croissant bread pudding

Wine and beer available for purchase with valid I.D.