Raspberry Overnight Oats
Busy mornings? No problem! Overnight oats are the perfect grab-and-go breakfast—healthy, delicious, and endlessly customizable. Simply combine oats, milk, yogurt, and fresh raspberries, then let everything chill overnight for a creamy, nutrient-packed breakfast ready when you wake up.
Ingredients
- 1/2 cup fresh raspberries
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Serving Ideas
- Fresh raspberries
- Granola
- Coconut flakes
- Honey
Directions
- Mash the raspberries in a small bowl to release their juices.
- In a larger bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and cinnamon. Stir until thoroughly mixed.
- Layer the oat mixture and mashed raspberries alternately into two jars. Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, stir well. Add a splash of additional milk if the oats are thicker than desired.
- Garnish with fresh raspberries, granola, coconut flakes, nuts, or a drizzle of honey.