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Article: Pear, Gorgonzola, & Rosemary Grilled Pizza

Pear, Gorgonzola, & Rosemary Grilled Pizza

Pear, Gorgonzola, & Rosemary Grilled Pizza

This elegant grilled pizza layers sweet pears, savory prosciutto, and tangy gorgonzola over a rosemary-infused crust. Topped with arugula and finished with a drizzle of crispy pear balsamic, it's a sophisticated yet simple dish perfect for warm evenings.

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Ingredients

Pizza

Garnish

Directions

  1. Preheat the grill to medium-high heat.
  2. On a floured surface, roll out the pizza dough to about ¼” thickness.
  3. Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the grill and cook for 2–3 minutes until golden brown.
  4. Drizzle the uncooked side with another 1 Tbsp olive oil. Flip the dough and immediately sprinkle with Mediterranean Rosemary Rub & Seasoning and remaining oil.
  5. Top with Gorgonzola, sliced pears, and prosciutto. Grill until toppings are warmed through, then remove from the grill.
  6. Toss arugula with 1 Tbsp olive oil and Sriracha Flake Sea Salt. Place in the center of the pizza.
  7. Finish with a drizzle of Crispy Anjou Pear Barrel Aged Balsamic. Slice and serve.

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