Loaded Burger Bowls
All the flavors of a loaded burger served in a hearty bowl. Seasoned ground beef, roasted potatoes, pickled onions, fresh vegetables, and cheddar cheese come together with a creamy tangy sauce for a satisfying meal without the bun.
Serves 4 • Prep Time: 30 minutes • Cook Time: 25 minutes
- 1/2 Red Onion, cut into thin strips
- 2 Tbsp Ponzu Barrel Aged Balsamic, divided
- 2 1/2 tsp plus 1/8 tsp Black Garlic Infused Sea Salt, divided
- 6 Yukon Potatoes, cubed
- 3 Tbsp plus 2 tsp Wasabi Infused Olive Oil, divided
- 1 Tbsp plus 1/2 tsp Black Garlic Shiitake Rub & Seasoning, divided
- 1 lb Ground Beef
- 1/4 cup Mayo
- 1/4 cup Ketchup
- Romaine Lettuce, Cucumber, Tomatoes, Cheddar Cheese for serving
- In a bowl toss red onion with 1 Tbsp Ponzu Barrel Aged Balsamic and 1/8 tsp Black Garlic Infused Sea Salt. Set aside to let pickle.
- Toss potatoes in 2 Tbsp Wasabi Infused Olive Oil and 1 tsp Black Garlic Infused Sea Salt. Roast in an air fryer or oven at 400°F for 25 minutes or until golden.
- Meanwhile in a fry pan over medium heat add 1 Tbsp Wasabi Infused Olive Oil to the pan and add ground beef. Season with 1 tsp Black Garlic Infused Sea Salt and 1 Tbsp Black Garlic Shiitake Rub.
- To make the sauce in a bowl or mason jar combine mayo, ketchup, 2 tsp Wasabi Infused Olive Oil, 1 Tbsp Ponzu Barrel Aged Balsamic, 1/2 tsp Black Garlic Infused Sea Salt, and 1/2 tsp Black Garlic Shiitake Rub.
- Assemble burger bowls with lettuce, roasted potatoes, pickled red onions, cucumber, tomatoes, and cheese. Top with sauce and enjoy!