Mojo Roasted Pork
This vibrant and citrusy Mojo Roasted Pork is infused with Key Lime Olive Oil, Mojito Balsamic, and fresh herbs for a flavorful, tender result. Perfect for gatherings or a flavorful weeknight feast.
View Original PDFIngredients
- 1 Bunch Cilantro Leaves
- ¼ cup plus 1 Tbsp Key Lime Infused Olive Oil
- ¼ cup plus 1 Tbsp Mojito White Barrel Aged Balsamic
- 4 Large Cloves Garlic
- 1 Tbsp Mojo Citrus Seasoning Salt, plus more for seasoning
- 3 Oranges, zested and juiced
- 2–3 lb Pork Shoulder
- 1–2 cups Chicken Stock, if needed
Directions
- In a blender, combine cilantro, ¼ cup Key Lime Olive Oil, ¼ cup Mojito Balsamic, garlic, 1 Tbsp Mojo Citrus Seasoning Salt, orange zest, and juice. Blend until cilantro is finely chopped.
- Place pork shoulder in a zip-top bag and pour the marinade over it. Seal and refrigerate overnight, or for at least 1 hour.
- Preheat oven to 450°F. Place pork and marinade into a Dutch oven. Add chicken stock if necessary, until pork is halfway submerged.
- Roast uncovered for 15 minutes. Then lower oven temperature to 350°F, cover the pot, and continue cooking for about 3 hours, turning the pork every 30 minutes, until the meat is tender and fully cooked.
- Let pork rest for 15 minutes. Shred and toss with 1 Tbsp Key Lime Olive Oil and 1 Tbsp Mojito Balsamic. Season with additional Mojo Citrus Seasoning Salt to taste. Serve and enjoy!